• Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2006
  • Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2006
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Casanova della Spinetta Tuscany IGT Toscana

Casanova della Spinetta

Sassontino 2006

Red still

  • Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2006
  • Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2006
1 2
Show more
Casanova della Spinetta Tuscany IGT Toscana
€62,00
€62,00
Sale Sold out

Other years:

2007 , 2008 , 2011

Multiple purchases: add more bottles to cart with one click

€186,00

3 bottles

Immediate availability Last 3 products remaining
Denomination IGT Toscana
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 95% Sangiovese, 5% Colorino
Aging Malolactic fermentation in wood Ageing in medium-toasted French oak barrels for 12 to 14 months. Transfer to steel for 3 months before bottling. No filtration or clarification.
Other years 2007 , 2008 , 2011
View full details

Description

Still red wine from Tuscany, 2006 vintage, produced by La Spinetta. Blend: 95% Sangiovese, 5% Colorino. 0.75L bottle, 14.5% ABV. A wine that expresses the Rivetti family's passion for the Tuscan terroir. Alcoholic fermentation in rotofermenters for 6-8 days at a controlled temperature. Aged in medium-toasted French oak barrels for 12-14 months. Hints of cherry, flowers, mint, and spices. Intense ruby red color. Aromatic complexity and concentration blend elegantly with fruit and tannins. Long finish.

Tasting notes

Profumo

Perfume

Hints of cherry, flowers, mint and spices.

Colore

Color

Intense ruby red.

Gusto

Taste

Aromatic complexity and concentration blend elegantly with fruit and tannins. Long finish.

Serve at:

18 - 20 °C

Longevity:

Over 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Casanova della Spinetta
From this winery
  • Start up year: 2001
  • Oenologist: Giorgio Rivetti, Mirko Bessi
The Rivetti family, renowned for their historic Piedmontese winery La Spinetta, arrived in Tuscany in the early 2000s bringing with them a bold and forward‑thinking vision. Among these rolling hills, they chose to give voice to the grape varieties that truly express the soul of the territory: Sangiovese, Colorino, and Prugnolo Gentile, leaving the more celebrated international varieties in the background. Every decision stems from a deep respect for nature: organic farming, extremely low yields, meticulous attention to grape quality, and slow aging in large oak casks. The result is a collection of wines that speak with elegance and authenticity, combining complexity with remarkable drinkability — a hallmark of Tuscany’s greatest expressions. Read more
Production area: Tuscany
Tuscany
Casanova della Spinetta

Meat-based dishes.

Meat
Game
Cheese
Matured cheese
Pork

Name Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2006
Type Red still
Denomination Toscana IGT
Vintage 2006
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 95% Sangiovese, 5% Colorino
Country Italy
Region Tuscany
Vendor Casanova della Spinetta
Origin Terricciola, Casanova, Tuscany.
Climate Altitude: 250 m asl - Southern exposure .
Soil composition Calcareous with marine sediments.
Cultivation system Cordon trained.
Harvest Middle of September.
Production technique Sustainable agriculture without use of pesticides and herbicides.
Wine making Alcoholic fermentation in rotary fermenters for 6-8 days at a controlled temperature.
Aging Malolactic fermentation in wood Ageing in medium-toasted French oak barrels for 12 to 14 months. Transfer to steel for 3 months before bottling. No filtration or clarification.
Total acidity 5.8 gr/L
PH 3.3
Year production 10000 bottles
Allergens Contains sulphites

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