• Casanova della Spinetta Rosato 2025
  • Casanova della Spinetta Rosato 2025
1 2
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La Spinetta Tuscany IGT Toscana

La Spinetta

Rosato 2025

Rosé organic still

Organic and sustainable
  • Casanova della Spinetta Rosato 2025
  • Casanova della Spinetta Rosato 2025
1 2
Show more
La Spinetta Tuscany IGT Toscana
€18,50
€18,50
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€55,50

3 bottles

€111,00

6 bottles

€222,00

12 bottles

Immediate availability
Denomination IGT Toscana
Size 0,75 l
Alcohol content 12.0% by volume
Area Tuscany (Italy)
Grape varieties 50% Prugnolo Gentile, 50% Sangiovese
Aging Matured in steel vats on its own yeasts for about 4 months.
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Description

Inspired by Provençal rosés, the Rivetti family dedicated themselves to the production of La Spinetta's first and only rosé. The potential of the terroir of the Casanova estate combined with the characteristics of Sangiovese and Prugnolo Gentile allowed the birth of a wine that shows character, intense aromas, pleasantness and drinkability.

Tasting notes

Profumo

Perfume

Hints of white peach, wild strawberry and chalk.

Colore

Color

Onion skin pink.

Gusto

Taste

Fresh and elegant, with delicate fruity and floral notes. The finish is clean and persistent.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Piedmont
Piedmont
La Spinetta

Octopus and Potato salad, Spaghetti with Sea urchins.

Pasta
Fish
Cheese
White fish

Name Casanova della Spinetta Rosato 2025
Type Rosé organic still
Denomination Toscana IGT
Vintage 2025
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 50% Prugnolo Gentile, 50% Sangiovese
Country Italy
Region Tuscany
Vendor La Spinetta
Origin Terricciola
Climate Altitude: 250 m. a.s.l. Exposure: South-East.
Soil composition Sandy, of marine origin and rich in ocean sediment.
Wine making Destemming and soft crushing, without pressing the grapes, in which the must remains briefly in contact with the skins in order to obtain an extremely well-balanced flower must. Alcoholic fermentation for about 12 days.
Aging Matured in steel vats on its own yeasts for about 4 months.
Total acidity 6.3 gr/L
Allergens Contains sulphites

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