Casale del Giglio
Casale del Giglio Tempranijo 2022
Other years:
2021| Denomination | Lazio IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Lazio (Italy) |
| Grape varieties | 100% Tempranillo |
| Aging | A small fraction of the mass – 15/20% depending on the vintage – is aged in cherry wood ‘tonneau’ casks while the remainder is stored in stainless steel tanks. |
| Other years | 2021 |
Awards
-
2022
94/100
One of the most prestigious wine guides in Italy.
-
2022
3One of the most prestigious wine guides in Italy.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1985
- Oenologist: Paolo Tiefenthaler
- Hectares: 160
This territory, represented, compared to other areas of Lazio and other Italian regions, an environment to be explored from the wine standpoint.
For this reason in 1985 he gave life to the research and development project "Casale del Giglio", authorized by the Department of Agriculture of the Lazio Region.
still working together on this initiative Professor Attilio Scienza, the Institute of Arboreal Cultivation, University of Milan, Prof. Angelo Costacurta, Experimental Institute for Viticulture in Conegliano (Treviso) and Prof. Fulvio Mattivi of Edmund Foundation Mach - Research and Innovation Centre of the Istituto Agrario San Michele Provincial (Trento), from which the oenologist, Paolo Tiefenthaler.
The wine cultivation models that have inspired this research are those practiced in Bordeaux, Australia and California, which are territories exposed to the influence of the coast, exactly as the Pontine Marshes, which benefits from the influence of the Tyrrhenian Sea. Read more
| Name | Casale del Giglio Tempranijo 2022 |
|---|---|
| Type | Red still |
| Denomination | Lazio IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Tempranillo |
| Country | Italy |
| Region | Lazio |
| Vendor | Casale del Giglio |
| Story | The Tempranillo grape is a Spanish variety grown in the country’s northern provinces of Ribera del Duero and Rioja. It adapts well to an airy Mediterranean climate and above all, to fresh, deep soils. At Casale del Giglio the variety thrives in the highly favourable conditions of the ‘Valle’ vineyard (ex ‘Riserva Bottacci’) where the air is even fresher and the soil even deeper than in other parts of the estate. These factors help the grape to reach full phenolic maturity and a perfect fruit-tobody balance. |
| Wine making | 100% fully ripe Tempranillo grapes, which may have been allowed to shrivel slightly on the vine, undergo cold maceration for two days at 10 °C to extract as much aroma as possible from the skins. This initial stage is followed by a very slow, spontaneous, submerged cap fermentation from 16 °C to 24 °C over 15 to 18 days with periodic delestage’ to aerate the yeasts. Following fermentation the new wine macerates for a further 12/15 days on the skins to extract maximum tannins from a variety where these tend to be sweet and never over-abundant. |
| Aging | A small fraction of the mass – 15/20% depending on the vintage – is aged in cherry wood ‘tonneau’ casks while the remainder is stored in stainless steel tanks. |
| Allergens | Contains sulphites |
