Description
Still red from Piedmont, 14.5% ABV, produced by Carlo Viglione. 100% Nebbiolo blend. 0.75L bottle, 2019 vintage. A Barolo Cannubi Muscadel that embodies the history of a family of winemakers from Monforte d'Alba, who have cultivated the vineyard with passion and respect for nature since 1915. Notes of violets and ripe fruit on the nose, accompanied by hints of pepper that foreshadow the wine's complexity. Ruby red in color. On the palate, the wine is mellow, austere, with a long finish, a Barolo that expresses the elegance and power of Nebbiolo.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1915
- Bottles produced: 11.000
- Hectares: 4
Today it is Giulio and his wife Bernard Rosa Maria who assist the company: from the vineyard to the bottling, everything is carried out in a familiar and traditional way. They have always cultivated almost 4 hectares of vineyards with the utmost respect for nature. In the vineyard, in fact, no chemical intervention takes place, except for some treatment with sulphur and copper, only manual harvesting and fermentation activated thanks to the yeasts present on the plant, and then finish the whole process in large oak barrels. Read more
| Name | Carlo Viglione Barolo Cannubi Muscadel 2019 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Carlo Viglione |
| Origin | Monforte d'Alba (CN) |
| Soil composition | Silty clay. |
| Cultivation system | Guyot |
| Yield per hectare | 50 hl |
| Wine making | Destemming, fermentation in 25hl stainless steel vats and maceration on the skins for 20-25 days |
| Aging | In used oak tonneaux for 36 months. |
| Allergens | Contains sulphites |

