
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.
We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG. Read more


Name | Carlo Boscaini Valpolicella Classico Ca' Bussin 2023 |
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Type | Red still |
Denomination | Valpolicella DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 40% Corvinone, 30% Corvina, 30% Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Carlo Boscaini |
Origin | S. Ambrogio di Valpolicella (VR) |
Cultivation system | Veronese pergola and Guyot. |
Plants per hectare | 3000 |
Wine making | Controlled cold fermentation for 10 days in steel tanks with maceration's skins and using the technique of re-mixing for three times a day. |
Aging | Light refinement in cement tanks. |
Total acidity | 5.25 gr/L |
Allergens | Contains sulphites |