Capovilla
Capovilla Distillato di Ciliegie Duroni 0.5L
Regular price
€73,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
Last 4 bottles remaining
| Size | 0,50 l |
|---|---|
| Alcohol content | 41.0% by volume |
| Area | Veneto (Italy) |
Description
The raw material in front of everything, then comes the rest "Vittorio Capovilla. Distillate obtained by double distillation in bain-marie in small cherry almonds made by Ciliegie Duroni Marosticani, hand-picked in just maturation.The product has rested at all grade in steel tanks at least two years, then diluted and brought to the gradient of 41% vol. exclusively with spring water, without adding any sugars or even aromas.
Details
Serve at:
10 - 12 °C.
Producer
Capovilla
From this winery
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Numerous trips abroad, particularly Switzerland,
Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundation for a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so.
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Many trips abroad, particularly Switzerland, Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundations
on a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so. Read more
Numerous trips abroad, particularly Switzerland,
Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundation for a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so.
The passion for the world of distillates was born by accident in '74, the year I started to deal with machinery for oenology.
Many trips abroad, particularly Switzerland, Germany and Austria, allowed me to discover the world of distillation which, unlike what was happening in Italy, laid the foundations
on a completely different culture.
At that time in our country all had the ambition to distill "something" in the house without having the compenses to do so. Read more
