Awards
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Producer
Cantina Roccafiore
From this winery
- Start up year: 2000
- Oenologist: Alessandro Biancolin
- Bottles produced: 100.000
- Hectares: 16
To achieve excellence, we at Roccafiore firmly adhere to this recipe, safe in the knowledge that continuing to question is the best guarantee of satisfaction, hence why the spirit of always experimenting and improving is continuously renewed. The idea of agricultural and environmental sustainability forms one of the elements in which to entrust in respect of a territory comprised of nature and culture, an environment inhabited by people whose indelible imprint is inscribed in the memory of the land and the people themselves.
Respect for the locations is expressed in the exaltation of the unique facets of the native vines that have been grown here for centuries. This requires commitment, technique and knowledge, resulting in the production of wines bearing an unmistakable style and identity, in which the bold choices, patience and attention are distilled. This is to underline that Roccafiore does not pursue innovation as means to an end but rather as the realisation of visions and objectives that Leonardo and Luca seek to faithfully convey in their wines. Read more
Respect for the locations is expressed in the exaltation of the unique facets of the native vines that have been grown here for centuries. This requires commitment, technique and knowledge, resulting in the production of wines bearing an unmistakable style and identity, in which the bold choices, patience and attention are distilled. This is to underline that Roccafiore does not pursue innovation as means to an end but rather as the realisation of visions and objectives that Leonardo and Luca seek to faithfully convey in their wines. Read more
Fish
Cheese
| Name | Cantina Roccafiore Grechetto Fiorfiore 2023 |
|---|---|
| Type | White green still |
| Denomination | Umbria IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Grechetto |
| Country | Italy |
| Region | Umbria |
| Vendor | Cantina Roccafiore |
| Climate | Exposure: East/South-East. |
| Soil composition | Soils of white clays, calcareous marls and chalk. |
| Cultivation system | Guyot |
| Plants per hectare | 6500 |
| Yield per hectare | 80 q. |
| Harvest | Manual harvest in the second ten days of September. |
| Wine making | The grapes are gently crushed and the must obtained decanted naturally. Spontaneous fermentation takes place at a controlled temperature in steel vats and closes in the containers in which it will undergo subsequent ageing. |
| Aging | 12 months in amphorae and large Slavonian oak barrels in contact with fine lees, no malolactic fermentation and, after bottling, a minimum of 6 months in bottle. |
| Allergens | Contains sulphites |

