Description
Still red, produced by Cantina Forlì Predappio, an institution in Romagna viticulture. Vintage 2023. A Sangiovese Rubicone IGT that celebrates tradition and the terroir. In 1908, a small group of winemakers, just 14, encouraged by a merger and aggregation, created the "Premiata Cantina Forlivese," one of the first Italian cooperative wineries. Even today, it shares the same founding spirit of promoting wines and the terroir as a way to develop local viticulture. Pure Sangiovese grapes. Dry, savory, full-bodied with a light tannic structure and evident notes of red fruit.
Details
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.
In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.
Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group. Read more
| Name | Cantina Forli Predappio Sangiovese Rubicone l'Innominato 2023 |
|---|---|
| Type | Red still |
| Denomination | Rubicone IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantina Forli Predappio |
| Soil composition | Romagna wine-growing area from the plains to the hills on soils tending to be medium-textured. |
| Wine making | Red wine made from Sangiovese grapes vinified with careful control of maceration processes and fermentation temperature control. |
| Aging | The wine is stored and matured under the strict and careful supervision of oenologists before bottling. |
| Allergens | Contains sulphites |