Description
Wine made from 100% Sangiovese grapes dried on the vine or in a temperature- and humidity-controlled fruit cellar in order to achieve the desired dehydration to concentrate aroma and flavour, creating the desired wine.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Hand in hand with the vital impetus that characterised Italy following the Second World War, the cooperative showed a strong desire for growth, including material growth, incorporating the "Cantina Sociale di Forlimpopoli" in 1989, the "Cantina Sociale di Predappio" in 2000 and the "Cooperativa Agricola la Bidentina" in 2007, extending its activities to the cereal sector; confirming its constant commitment to qualitative improvement and development, always in the name of environmental sustainability.
In order to meet the new production requirements, expansion and redevelopment of the cellar, the construction of modern plant engineering and technological innovation have been undertaken, for a total of approximately 60,000,000 litres of storage capacity.
Today, Cantina Forlì Predappio is a cooperative with 1712 members, and is one of the founding members of the Caviro group. Read more
| Name | Cantina Forli Predappio Sangiovese Appassimento Volo d'Aquila 2022 |
|---|---|
| Type | Red still |
| Denomination | Romagna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantina Forli Predappio |
| Origin | Hills of Romagna |
| Soil composition | Clayey-calcareous soil. |
| Wine making | In accordance with the production regulations, this wine is made from 100% grapes dried naturally on the vine or kept resting in a thermo-hygro-conditioned fruit cellar with careful temperature control, in order to obtain very slow dehydration of the berries to maintain a pleasant, fresh fruitiness. |
| Allergens | Contains sulphites |

