• Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
  • Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
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Cantina della Volta Emilia-Romagna

Cantina della Volta

Cantina della Volta Lambrusco di Sorbara Metodo Classico "36" Trentasei 2015

Red classic method sparkling wine brut

Most awarded
  • Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
  • Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
1 2
Show more
Cantina della Volta Emilia-Romagna
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Denomination DOC Lambrusco di Sorbara Rosso Spumante
Size 0,75 l
Alcohol content 12.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco di Sorbara
Aging After waiting at least six months, carefully selected yeasts are added and bottled. The bottles finish re-fermentation placed horizontally and are matured for at least 36 months at a constant temperature of 12°C. After rémuage and subsequent dégorgement, the liqueur d'expédition is added.
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Awards

  • 2015

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2015

    3

    One of the most prestigious wine guides in Italy.

  • 2015

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Tasting notes

Profumo

Perfume

On the nose, hints of morello cherries, currants and wild rose, cinchona, balsamic notes.

Colore

Color

Intense ruby red colour with garnet reflections.

Gusto

Taste

Very fine bubbles in the mouth. Savoury, compact and creamy. Good body with excellent extracts. Complex, combining the modernity and tradition of Lambrusco.

Serve at:

08 - 10 °C

Longevity:

10 - 15 years

Sparkling red wines

Producer
Cantina della Volta
From this winery
  • Start up year: 2010
  • Oenologist: Christian Bellei
  • Bottles produced: 130.000
  • Hectares: 8
Cantina della Volta is the result of one hundred years of experience of the Bellei family, winemakers from Bomporto di Modena since 1920, of which the oenologist Christian is from the fourth generation. Despite the winery being in the heart of Lambrusco di Sorbara territory, Christian and his father Giuseppe have always nurtured a great passion for sparkling wines of the finest quality. After making numerous visits to Epernay, the capital of Champagne, to study the winemaking processes with the Traditional Method, they then applied it to the grapes in their own winery in Bomporto. This great passion for the Traditional Method led Christian Bellei to found the Cantina della Volta in 2010.

The company is based in the original building of the Cantina Bellei, built by Christian’s great-grandfather on the banks of the Naviglio di Bomporto canal, near the 18th-century dock, where boats would perform la volta (‘the turnaround’) before setting sail once more to return back to the city of Modena. It is to this place, steeped in meaning and history, that we owe the symbol of the riverboat and the company name of the Cantina della Volta. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Cantina della Volta

Starters
Meat
Cheese

Name Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
Type Red classic method sparkling wine brut
Denomination Lambrusco di Sorbara DOC
Vintage 2015
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Lambrusco di Sorbara
Country Italy
Region Emilia-Romagna
Vendor Cantina della Volta
Soil composition Pure vinification of Lambrusco di Sorbara DOC grapes grown in the alluvial soils under the banks of the Secchia river.
Harvest Last week of September.
Wine making Lambrusco di Modena Spumante D.O.C. "TRENTASEI" is obtained from a selection of the best Sorbara grapes harvested exclusively by hand in boxes of 15 kg max. The bunches are treated with care to avoid any damage during transport and arrival at the winery. Soft pressing is carried out according to strict fractioning criteria. The must undergoes clarification followed by alcoholic fermentation in temperature-controlled steel vats.
Aging After waiting at least six months, carefully selected yeasts are added and bottled. The bottles finish re-fermentation placed horizontally and are matured for at least 36 months at a constant temperature of 12°C. After rémuage and subsequent dégorgement, the liqueur d'expédition is added.
Allergens Contains sulphites

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