Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1900
- Oenologist: Andrea Moser
- Bottles produced: 3.500.000
- Hectares: 450
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more


Name | Caldaro Quintessenz Kalterersee Classico Superiore 2023 |
---|---|
Type | Red green still |
Denomination | Caldaro DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Schiava - Vernatsch |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Kaltern Caldaro |
Origin | Kaltern (Bolzano/Bozen). |
Climate | Altitude: 230 – 500 m. a.s.l. Exposure: South. |
Soil composition | Clayey, limestone, pebbly and well-drained. |
Cultivation system | Trellised "pergola" system. |
Yield per hectare | 5,500 kg/hectare |
Wine making | Fermentation in red with maceration on the skins for 10 days at 25°C. Malolactic fermentation is carried out. |
Aging | On fine lees for 6 months in concrete and large wooden barrels. |
Total acidity | 4.3 gr/L |
Residual sugar | 2.0 gr/L |
Allergens | Contains sulphites |