Description
Semi-aromatic still white wine from Trentino-Alto Adige, 12.5% ABV, produced by Kaltern Caldaro. 100% Müller Thurgau. 0.75L bottle, 2024 vintage. A wine that embodies the essence of the Caldaro region, with its history and passion for viticulture. Aromatic with hints of peach, apricot, and elderberry. Straw yellow in color with green highlights. Savory and well-balanced on the palate, with a fruity finish that invites another sip.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Muller Thurgau 2024 |
|---|---|
| Type | White green still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | The Müller Thurgau variety is a cross between Riesling and Madeleine Royal, created in 1882 by Professor Müller (originally from Canton Thurgau in Switzerland). |
| Climate | Hillside vineyards with eastern exposure on 550 and 650 m above sea level. |
| Soil composition | Medium-textured clayey limestone, very mineral. |
| Cultivation system | Guyot and Pergola |
| Yield per hectare | 80 hl/ha |
| Fermentation temperature | 16 °C |
| Wine making | Destemming of ripe, healthy grapes, soft pressing, natural decanting, fermentation at a controlled temperature of 16 °C. |
| Aging | Maturation on fine lees for 3 months in steel vats. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |

