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Kaltern Caldaro

Muller Thurgau 2024

White green still semi-aromatic

Organic and sustainable
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Regular price €13,50
Regular price €13,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€81,00

6 bottles

€40,50

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Müller Thurgau
Aging Maturation on fine lees for 3 months in steel vats.
Year 2024
Biologic
Product name Muller Thurgau 2024
Color Straw-yellow colour with green highlights.
Perfume Aromatic with hints of peach, apricot and elderflower.
Taste Savoury and well balanced on the palate, with a fruity finish.
History The Müller Thurgau variety is a cross between Riesling and Madeleine Royal, created in 1882 by Professor Müller (originally from Canton Thurgau in Switzerland).
Pairings This wine should be paired with light appetizers, poached or sautéed fish, or enjoyed as an aperitif.
Region Trentino Alto Adige
Country Italy
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Description

Semi-aromatic still white wine from Trentino-Alto Adige, 12.5% ABV, produced by Kaltern Caldaro. 100% Müller Thurgau. 0.75L bottle, 2024 vintage. A wine that embodies the essence of the Caldaro region, with its history and passion for viticulture. Aromatic with hints of peach, apricot, and elderberry. Straw yellow in color with green highlights. Savory and well-balanced on the palate, with a fruity finish that invites another sip.

Details

Profumo

Perfume

Aromatic with hints of peach, apricot and elderflower.

Colore

Color

Straw-yellow colour with green highlights.

Gusto

Taste

Savoury and well balanced on the palate, with a fruity finish.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

This wine should be paired with light appetizers, poached or sautéed fish, or enjoyed as an aperitif.

Fish
Cheese

Producer
Kaltern Caldaro
From this winery
  • Start up year: 1900
  • Oenologist: Thomas Scarizuola
  • Bottles produced: 4.000.000
  • Hectares: 440
The history of Kellerei Kaltern goes back a long way. It took more than a century for the winery to become what it is and what it represents now: professionalism, passion, a sense of belonging, experience and the highest quality standards.

Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.

For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.

Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide.
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Name Caldaro Muller Thurgau 2024
Type White green still semi-aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Müller Thurgau
Country Italy
Region Trentino Alto Adige
Vendor Kaltern Caldaro
Story The Müller Thurgau variety is a cross between Riesling and Madeleine Royal, created in 1882 by Professor Müller (originally from Canton Thurgau in Switzerland).
Climate Hillside vineyards with eastern exposure on 550 and 650 m above sea level.
Soil composition Medium-textured clayey limestone, very mineral.
Cultivation system Guyot and Pergola
Yield per hectare 80 hl/ha
Fermentation temperature 16 °C
Wine making Destemming of ripe, healthy grapes, soft pressing, natural decanting, fermentation at a controlled temperature of 16 °C.
Aging Maturation on fine lees for 3 months in steel vats.
Total acidity 6.0 gr/L
Residual sugar 2.5 gr/L
Allergens Contains sulphites