Quantity discount
Skip to product information
1 of 2

Kaltern Caldaro

Lagrein 2024

Red green still

Organic and sustainable

Quantity discount
Skip to product information
1 of 2
Regular price €14,50
Regular price €14,50 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€43,50

3 bottles

€87,00

6 bottles

€174,00

12 bottles

Immediate availability
Denomination DOC Alto Adige Lagrein
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Lagrein
Aging Malolactic fermentation and 4 months' maturation in steel tanks, 75hl wooden barrels and 15% in barriques.
View full details

Description

Still red Lagrein Alto Adige DOC, 13% ABV, produced by Kaltern Caldaro. 2023 vintage. A Lagrein that expresses the strength and authenticity of the native Alto Adige grape. The grapes come from hillside vineyards with south-east exposure. Fermentation on the skins with 10 days of maceration at 28°C. Aged in stainless steel, 75hl wooden barrels, and barriques. Fruity aroma with hints of plum and blackberry, with notes of chocolate and coffee. Very intense ruby red color. Full-bodied with powerful and well-integrated tannins, a long and persistent finish.

Tasting notes

Profumo

Perfume

Fruity aroma with hints of plum and blackberry, chocolate and coffee aromas.

Colore

Color

Very intense ruby red.

Gusto

Taste

Full-bodied with powerful, well-integrated tannins, long, lingering finish.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Kaltern Caldaro
From this winery
  • Start up year: 1900
  • Oenologist: Thomas Scarizuola
  • Bottles produced: 4.000.000
  • Hectares: 440
The history of Kellerei Kaltern goes back a long way. It took more than a century for the winery to become what it is and what it represents now: professionalism, passion, a sense of belonging, experience and the highest quality standards.

Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.

For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.

Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide.
Read more

This wine is best paired with game, darker meats and hard cheeses.

Meat
Cheese
Matured cheese
Pork

Name Caldaro Lagrein 2024
Type Red green still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Kaltern Caldaro
Story Lagrein is one of the three indigenous grape varieties of Alto Adige. He is related to Teroldego and Syrah. Characteristic of the species are the dark red colour and fruity berry flavours that are coupled with spicy-resinous notes of chocolate, tobacco and undergrowth.
Climate Hilly vineyards with south to east exposures and altitudes between 230 and 350 m above sea level.
Soil composition Calcareous, medium clayey.
Cultivation system Guyot and Pergola
Yield per hectare 70 hl/ha
Fermentation temperature 28 °C
Wine making Fermentation on the skins with maceration for 10 days at a temperature of 28 °C.
Aging Malolactic fermentation and 4 months' maturation in steel tanks, 75hl wooden barrels and 15% in barriques.
Total acidity 5.3 gr/L
Residual sugar 1.5 gr/L
Allergens Contains sulphites