Description
Langhe Nebbiolo changes name and dress. With the 2021 vintage, now in its 15th year, and likewise for the vintages to follow, our Langhe Nebbiolo will be called Rangone and will bear a special work of art by Gianni Gallo on the label. The name Rangone has ancient roots and comes from the Counts Rangone of Montelupo Albese, our homeland, where most of our vineyards are cultivated today. The Rangone pinot noir - produced many years ago for just a few vintages - was the first bearer of the memory of the noble Rangone family of Montelupo Albese; today we wish to renew this tribute by dedicating the name to one of the grape varieties considered noble par excellence, Nebbiolo.
Awards
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1991
- Oenologist: Giuseppe Caviola
- Bottles produced: 80.000
- Hectares: 10
This is the Langa of the eighties: hills not yet known on which begins to blow a new wind, and where owning a tractor to work a vineyard can make a difference. So how does the difference know the right teachers. Beppe rent that vineyard of dreams, called Barturot, and processes the grapes in the garage of his parents' home. One day Elio Altare, already established star of the Barolo galaxy, taste the wine and encourages Beppe bottling. They come out 860 bottles of Dolcetto. The first label signed Caviola. It is 1991. Read more
| Name | Ca Viola Langhe Nebbiolo Rangone 2022 |
|---|---|
| Type | Red green still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ca Viola |
| Climate | Altitude: 450 m. a.s.l. Exposure: South, South-East. |
| Soil composition | Sandy-loamy, shallow, whitish, calcareous and with an alkaline pH. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 50 q. crica. |
| Harvest | First ten days of October. |
| Wine making | 15 days in temperature-controlled tanks with 10/20% whole grapes. |
| Aging | 8 0 months in large barrels. |
| Allergens | Contains sulphites |

