Description
Classic method brut sparkling wine from Lombardy, 12.5% ABV, produced by Ca di Frara. 100% Pinot Noir. 0.75L bottle. A sensory experience born from the passion of a family that has been producing quality wines since 1905. Aged for 34 months in bottle. Delicate aromas of pear and exotic fruit precede a fresh and lively palate. Viscous straw yellow color, vibrant in the glass. The acidity and freshness pair well with the bold aroma of Pinot Noir.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1905
- Oenologist: Luca Bellani
- Bottles produced: 270.000
- Hectares: 47
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. Read more
| Name | Ca di Frara 45° Oltre il Classico Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca di Frara |
| Origin | Oliva Gessi, Rocca de Giorgi (Pavia). |
| Climate | Altitude: 190 m. a.s.l. Exposure: North, North-West. Slope: 15% to 25%. |
| Soil composition | Marly-limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 6,600. |
| Yield per hectare | 12,000 kg/hectare. |
| Harvest | In mid-August. |
| Fermentation temperature | 12 °C |
| Fermentation | 10 days. |
| Wine making | Soft pressing and use of the first must only. |
| Aging | 34 months in the bottle. |
| Total acidity | 7.3 gr/L |
| PH | 3.1 |
| Allergens | Contains sulphites |

