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Ca del Bosco

Sebina Pinero 2022

Red still

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Regular price €79,00
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Multiple purchases: add more bottles to cart with one click

€948,00

12 bottles

€474,00

6 bottles

€237,00

3 bottles

Immediate availability
Denomination Sebino IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging After racking, the wine, still warm, is decanted into small oak barrels, 50% new, made from selected woods, matured for at least 3 years. Ageing lasted a total of 11 months, at the end of which the wine was bottled naturally by gravity. Thanks to innovative filling systems, the wine is not subjected to oxidative shocks, whisking and further additions of sulphites. Its integrity and wholesomeness are guaranteed. Finally, each packaged bottle is uniquely marked to guarantee traceability. Bottle ageing: average duration 2 years and 6 months.
Year 2022
Product name Sebina Pinero 2022
Region Lombardy
Country Italy
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Description

Still red, Sebino IGT, 13% ABV, produced by Ca' del Bosco in Lombardy. 100% Pinot Noir. 0.75-liter bottle, 2022 vintage. A Pinot Noir that embodies the excellence of the Ca' del Bosco method, a wine born from a careful selection of grapes and meticulous vinification. The grapes come from six Pinot Noir vineyards, with an average age of 35 years, located in the municipalities of Erbusco and Corte Franca. Alcoholic fermentation and maceration lasted 17 days. After racking, the wine, still warm, is racked into small oak barrels, 50% of which are new.

Pairings

Meat
Cheese
Pork

Producer
Ca del Bosco
From this winery
  • Start up year: 1968
  • Oenologist: Stefano Capelli
  • Bottles produced: 1.100.000
  • Hectares: 252
Ca' del Bosco is the mainstay of the Franciacorta terroir. The Ca' del Bosco wineries were founded in the mid-1960s by Annamaria Clementi Zanella, who bought a modest house of the same name in Erbusco, which was endowed with vineyards and woods. However, her son, Maurizio Zanella, started wine production, enhancing the terroir's characteristics and transforming that small house into one of Italy's most productive wineries. In fact, these cellars are distinguished for producing the famousCa' del Bosco sparkling wine, which is characterised by its elegant yet strong personality given by intense, juicy aromas and fullness of flavour. Today Ca' del Bosco is a well-established business, producing numerous labels, including still wines, both red and white, and Franciacorta for which Xtrawine has reserved a place of honour. You can choose from bottles of the best vintages from 2008 with an ageing capacity of between 15 and 25 years that will bring out the best in all your dishes: from pasta to fish and shellfish to dessert, the fruity notes will envelop your palate with every sip. Read more

Name Ca' del Bosco Sebino Pinot Nero Pinero 2022
Type Red still
Denomination Sebino IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Ca del Bosco
Origin 6 Pinot Noir vineyards, with an average age of 35 years, located in the municipalities of Erbusco and Corte Franca
Harvest Pinero is the fruit of careful grape selection and skilful vinification conducted in full respect of the Ca' del Bosco Method. The grapes from 6 "chosen" vineyards are freshly hand-picked into small crates, sorted and cooled. Each bunch is selected by expert eyes and hands, to then benefit from the exclusive "grape spa", a special system of washing and hydromassage of the bunches, using three soaking tubs and a drying system. Next, each bunch is transported over the maceration vat. With destemming, the grapes fall into the vat, from above, by gravity. This eliminates the traditional pumping systems, which cause the skins to break and undesirable herbaceous notes.
Wine making Alcoholic fermentation and maceration were conducted over 17 days, carefully managing temperature and punching-down. Pumpovers were carried out daily, using a pair of elevating tanks into which the wine, tapped from the bottom of the vat, was transferred by gravity. The wine, brought up by the flying tanks, is poured into the vat, at high flow rate, to submerge the 'cap'. Nothing could be more natural and effective to gently extract the colour and tannins.
Aging After racking, the wine, still warm, is decanted into small oak barrels, 50% new, made from selected woods, matured for at least 3 years. Ageing lasted a total of 11 months, at the end of which the wine was bottled naturally by gravity. Thanks to innovative filling systems, the wine is not subjected to oxidative shocks, whisking and further additions of sulphites. Its integrity and wholesomeness are guaranteed. Finally, each packaged bottle is uniquely marked to guarantee traceability. Bottle ageing: average duration 2 years and 6 months.
Total acidity 4.3 gr/L
PH 3.52
Allergens Contains sulphites