Description
Matured in such a way as to maintain its delightful characteristics of fragrance and freshness, this delicate Valpolicella displays a juicy and lingering bouquet with inviting aromas of red fruits, such as cherries, redcurrants and raspberries, and hints of aromatic herbs and black pepper.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1936
- Oenologist: Luigi Brunelli
- Bottles produced: 120.000
- Hectares: 16


Name | Brunelli Valpolicella Classico 2021 |
---|---|
Type | Red still |
Denomination | Valpolicella DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 65% Corvina, 25% Rondinella, 10% Corvinone |
Country | Italy |
Region | Veneto |
Vendor | Azienda Agricola Brunelli Luigi |
Origin | San Pietro in Cariano and Pedemonte di Valpolicella (VR) |
Soil composition | Alluvial origin soils, clayey, with moderate limestone content and lots of rocks. |
Cultivation system | Trentino pergola system. |
Yield per hectare | 6,000 kg |
Harvest | The three different grape varieties are harvested by hand at the beginning of October. |
Wine making | The bunches are destemmed and soft-pressed. The traditional red wine vinification lasts 8 0 days, with the must remaining in contact with the skins and pumping over being carried out on a daily basis in order to extract colour. |
Aging | In stainless steel tanks and the wine is bottled in March. |
Allergens | Contains sulphites |