Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Producer
Bricco Carlina
From this winery
To write a good story you need a worthy setting and interesting characters.
Our story is the story of a family that has dedicated themselves wholly to the vine and wine.
The history of La Carlina however began much later, in 2014, when our characters, Camilla and Francesco, two young brothers and enthusiastic wine growers, aware of the great potential of their territory, decided to set up on their own and leave their mark, crushing their grapes and making their own wine.
La Carlina was born from the combination of a generations old romance, rigorous in vineyards as in everyday life, and the freshness, the knowledge and the courage of new generations that get out there in order to continue the family farming activity and to turn it into a dynamic and specialized reality based on organic and ecologically sustainable vineyards cultivation. Read more
Our story is the story of a family that has dedicated themselves wholly to the vine and wine.
The history of La Carlina however began much later, in 2014, when our characters, Camilla and Francesco, two young brothers and enthusiastic wine growers, aware of the great potential of their territory, decided to set up on their own and leave their mark, crushing their grapes and making their own wine.
La Carlina was born from the combination of a generations old romance, rigorous in vineyards as in everyday life, and the freshness, the knowledge and the courage of new generations that get out there in order to continue the family farming activity and to turn it into a dynamic and specialized reality based on organic and ecologically sustainable vineyards cultivation. Read more
Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Vegetarian
| Name | Bricco Carlina Venerdi Rosato 2022 |
|---|---|
| Type | Rosé still |
| Denomination | VdT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bricco Carlina |
| Climate | Altitude: 250 m. a.s.l. Exposure: South-East. |
| Soil composition | Clayey-calcareous. |
| Yield per hectare | 90 q. |
| Harvest | 100% by hand in crates, second week of September. |
| Fermentation temperature | 15 °C |
| Wine making | destemming and soft crushing, cold maceration is carried out in the press: the must is thus enriched with more aromas from the Merlot skins. This is followed by pressing and clarification of the must. Spontaneous fermentation for approximately 10 days at a controlled temperature (15 °C) until alcoholic fermentation is complete. |
| Aging | Matured in steel. |
| Allergens | Contains sulphites |

