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Brancaia

Brancaia Ilatraia Magnum 2019

Red organic still

Organic and sustainable Most awarded

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Regular price €108,00
Regular price €108,00 Sale price
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Recent lowest price: €120,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
Denomination Toscana IGT
Size 1,50 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
Aging 18 months in barriques: half in new barriques and half in used barriques. It then ages for a minimum of one year in the bottle.
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Description

The 'Ilatria' is a wine of great structure, freshness and elegance. It shows a perfect balance between maturity and refinement. Our premium wine from the Maremma area is extremely velvety with pleasant tannins, typical of wines from the Tuscan coast. The blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc reflects all the beauty of its terroir. It matures in French barriques, of which 50% are new, for 18 months and for at least one year in the bottle.

Awards

  • 2019

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

A fine and extremely intense nose with jumps of blackberry and cassis, violet and chervil. It also has a dense mineral structure, with touches of powder, balsamic breath and hints of noble vegetable sensations.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

Dynamic, enveloping and warm on the palate with elegant tannins. A wine with very long persistence on sweet cinnamon aromas.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Foods with intense flavours, game, braised, roasted or boiled meats.

Meat
Game
Cheese
Matured cheese
Poultry
Pork

Producer
Brancaia
From this winery
  • Start up year: 1981
  • Oenologist: Barbara Widmer, Carlo Ferrini
  • Bottles produced: 614.000
  • Hectares: 90
For over 40 years, the Widmer family has been producing Tuscan wines with the vision of making shared moments unforgettable. Brancaia is constantly committed to the pursuit of the highest quality, blending Italian style with Swiss precision. At the heart of our philosophy is harmony, understood both as balance in the wines and as a deep respect for nature and terroir. Our wines embody these values with elegance, finesse, and an unmistakable identity. Read more

Name Brancaia Ilatraia Magnum 2019
Type Red organic still
Denomination Toscana IGT
Vintage 2019
Size 1,50 l
Alcohol content 14.5% by volume
Grape varieties 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
Country Italy
Region Tuscany
Vendor Brancaia
Origin Radda in Chianti (Siena).
Harvest From the 1st to the 24th of September.
Fermentation temperature 28 °C
Wine making In contact with the skins for up to 25 days.
Aging 18 months in barriques: half in new barriques and half in used barriques. It then ages for a minimum of one year in the bottle.
Allergens Contains sulphites