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Brancaia

Extra Virgin Olive Oil 0.5L 2024

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Regular price €26,00
Regular price €26,00 Sale price
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Other years:

2025

Multiple purchases: add more bottles to cart with one click

€78,00

3 bottles

€156,00

6 bottles

Immediate availability
Size 0,50 l
Area Tuscany (Italy)
Other years 2025
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Description

Extra virgin olive oil produced by Brancaia in Tuscany, 2024 vintage, 0.50 l bottle. An oil born from passion and the pursuit of the highest quality, combining Italian style with Swiss precision. A blend of the ancient Tuscan varieties Frantoio, Leccino, and Moraiolo. Harvest takes place in November, the olives are hand-picked and caught in nets below. The olives reach the mill within 24 hours and are cold-pressed. This oil has a deep green color, a fruity aroma, and a balanced flavor, perfect for dressing salads, bruschetta, and Tuscan dishes.

Producer
Brancaia
From this winery
  • Start up year: 1981
  • Oenologist: Barbara Widmer, Carlo Ferrini
  • Bottles produced: 614.000
  • Hectares: 90
For over 40 years, the Widmer family has been producing Tuscan wines with the vision of making shared moments unforgettable. Brancaia is constantly committed to the pursuit of the highest quality, blending Italian style with Swiss precision. At the heart of our philosophy is harmony, understood both as balance in the wines and as a deep respect for nature and terroir. Our wines embody these values with elegance, finesse, and an unmistakable identity. Read more

Like our wines, our olive oil also reflects the special terroir of the region in terms of taste. Every dish, from complex to simple, can be refined with Brancaia oil. Try it with spaghetti aglio e olio – that’s where it tastes particularly good.

Name Brancaia Extra Virgin Olive Oil 0.5L 2024
Vintage 2024
Size 0,50 l
Country Italy
Region Tuscany
Vendor Brancaia
Origin Our exclusive extra virgin olive oil is a blend of the ancient Tuscan varieties Frantoio, Leccino and Moraiolo.
Harvest ing takes place in November. The olives are picked by hand and caught in the nets below.
Production technique The olives reach the mill within 24 hours and are cold-pressed.
Allergens Contains sulphites