• Brancaia Chianti Classico Gran Selezione Magnum 2019
  • Brancaia Chianti Classico Gran Selezione Magnum 2019
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Brancaia Tuscany Chianti Classico

Brancaia

Brancaia Chianti Classico Gran Selezione Magnum 2019

Red organic still

Organic and sustainable
  • Brancaia Chianti Classico Gran Selezione Magnum 2019
  • Brancaia Chianti Classico Gran Selezione Magnum 2019
1 2
Show more
Brancaia Tuscany Chianti Classico
€149,00
€149,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€447,00

3 bottles

Last 4 bottles remaining
Denomination Chianti Classico DOCG
Size 1,50 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12 months, 2/3 in stainless steel, 1/3 in concrete tanks.
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Awards

  • 2019

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Lots of fruit and fine tannins: notes of ripe cherries, cedar and cocoa.

Taste

Taste

Medium to full body.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Brancaia
From this winery
  • Start up year: 1981
  • Oenologist: Barbara Widmer, Carlo Ferrini
  • Bottles produced: 550.000
  • Hectares: 80
Brancaia in Chianti Classico, encompassing the 2 estates of Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. Barbara and Martin Kronenberg-Widmer run the winery together which is located in the heart of the Chianti Classico area.

The estate had a vertical take-off when its vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong identity of its own, the continuous recognition of BRANCAIA was built up – spearheaded by the estates top-wine Brancaia IL BLU, being already a classic for many wine lovers all over the world.

Martin Kronenberg is responsible for the management of the company and the worldwide distribution. Barbara Kronenberg-Widmer, as a learned winemaker, takes care of the production. They enjoy consulting support by the brilliant winemaker Dr. Carlo Ferrini. La Brancaia is one of Tuscany’s top wine-growing estates, winning national and international awards every year. Its wines are sold – and bought – all over the world. Read more
Production area: Tuscany
Tuscany
Brancaia

Salami, cheese, pasta, poultry and grilled meat.

Meat
Game
Cheese
Matured cheese
Poultry
Pork
Cold cuts

Name Brancaia Chianti Classico Gran Selezione Magnum 2019
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2019
Size 1,50 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Brancaia
Origin Castellina and Radda in Chianti
Climate Continental climate, with cool winters (also below 0 °C) and very warm summers. Altitude: 230-400 m. a.s.l. Exposure: South-Wouthwest.
Soil composition Castellina: loamy soil - Radda: medium textured with rocky skeleton.
Fermentation temperature 28-30 °C
Wine making Must contact: up to 13 days.
Aging 12 months, 2/3 in stainless steel, 1/3 in concrete tanks.
Total acidity 5.0 gr/L
Allergens Contains sulphites