• Bpuntoio Sicilia Nero Avola Cabernet 2022
  • Bpuntoio Sicilia Nero Avola Cabernet 2022
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Bpuntoio (Terre Cevico) Sicily Sicilia DOC Wines

Bpuntoio (Terre Cevico)

Bpuntoio Sicilia Nero Avola Cabernet 2022

Red organic still

Organic and sustainable
  • Bpuntoio Sicilia Nero Avola Cabernet 2022
  • Bpuntoio Sicilia Nero Avola Cabernet 2022
1 2
Show more
Bpuntoio (Terre Cevico) Sicily Sicilia DOC Wines
ā‚¬13,50
ā‚¬13,50
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Other years:

2024
Immediate availability Last 1 bottles remaining
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Nero d'Avola
Aging The organic Nero d'Avola and Cabernet grapes are harvested separately, pressed and fermented in stainless steel tanks at 24 Ā°C.
Other years 2024
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Description

Organic wines produced in accordance with (EC) Regulations nos. 834/2007 and 203/2012, with certification granted by CCPB. The member-growers who supply the grapes are supervised by various Certification Bodies for organic production (CCPB, ICEA, Suolo e Salute, Bioagricert).

Details

Profumo

Perfume

Notes of ripe prune and currants.

Colore

Color

Deep red colour.

Gusto

Taste

Moderately structured wine with sweet tannins that are well amalgamated to the fresh acidity.

Serve at:

14 -16 Ā°C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Matured cheese (at least 24 months), grilled red meat or roasts.

Meat
Cheese
Matured cheese
Pork

Producer
Bpuntoio (Terre Cevico)
From this winery
The b.io project draws its "sap" from the historic roots of Terre Cevico. Not only in Emilia-Romagna: the b.io wines also come from other areas that are ideal for the cultivation of organic grapes, such as Sicily and Puglia.

Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.

b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Bpuntoio (Terre Cevico)

Name Bpuntoio Sicilia Nero Avola Cabernet 2022
Type Red organic still
Denomination Sicilia DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Nero d'Avola
Country Italy
Region Sicily
Vendor Bpuntoio (Terre Cevico)
Fermentation temperature 24 Ā°C
Wine making The organic Nero d'Avola and Cabernet grapes are harvested separately, crushed and fermented in stainless steel tanks at 24 Ā°C.
Aging The organic Nero d'Avola and Cabernet grapes are harvested separately, pressed and fermented in stainless steel tanks at 24 Ā°C.
Allergens Contains sulphites