Bortolomiol
Valdobbiadene Prosecco Superiore Millesimato Prior Brut Magnum 2024
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 25-30 days. Maturation: 1-3 months. |
Description
A Brut Charmat Method sparkling wine from Veneto, 12% ABV, produced by Bortolomiol. 100% Glera. 1.50 L magnum, 2024 vintage. A Prosecco Superiore Millesimato that celebrates the tradition and innovation of a family that has shaped the history of Prosecco. A fine and persistent perlage, a tribute to the Valdobbiadene region. Delicate, fruity, and aromatic, with a bouquet reminiscent of spring. Bright straw yellow, it is velvety, fruity, and aromatic on the palate, with a pleasant freshness. A perfect wine to celebrate any occasion, ideal as an aperitif or to accompany a light meal.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Prior Brut Magnum 2024 |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Origin | Valdobbiadene (TV) |
| Cultivation system | Autochthonous called modified Capuchin |
| Yield per hectare | 13000 kg |
| Harvest | From 15 September to 30 September |
| Wine making | In white by means of soft pressing. Temperature-controlled and with selected yeasts. |
| Aging | Foaming: 25-30 days. Maturation: 1-3 months. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |