Bortolomiol
Valdobbiadene Prosecco Superiore Extra Dry Bandarossa 2024
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming process: 25-30 days. Maturation on the lees: 2 months. Bottle ageing: 1-2 months. |
| Year | 2024 |
| Product name | Valdobbiadene Prosecco Superiore Extra Dry Bandarossa 2024 |
| Color | Straw yellow. |
| Perfume | Subtle, pleasantly fruity and aromatic. |
| Taste | Slightly sweet, harmonious and velvety. |
| Pairings | Wonderful as an aperitif, this wine is intriguing with savoury dishes delicately combined with fruit, such as trout marinated in lemon balm accompanied by cooked must and sour cream. |
| Region | Veneto |
| Country | Italy |
Description
Extra dry sparkling wine from Veneto, 11.5% ABV, produced by Bortolomiol. 100% Glera blend. 0.75 L bottle, 2024 vintage. A Prosecco Superiore that embodies the excellence of the Bortolomiol family, always committed to promoting the Valdobbiadene region. The grapes come from the hills of San Pietro di Barbozza and Santo Stefano. Harvest from September 15th to September 30th. Made without the skins by soft pressing. Aged with secondary fermentation for 25-30 days, on the lees for 2 months, and in bottle for 1-2 months. Fine and persistent perlage. Subtle, pleasantly fruity and aromatic. Straw yellow color. Slightly sweet, harmonious and velvety, perfect for a toast or to accompany an aperitif.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Valdobbiadene Prosecco Superiore Extra Dry Bandarossa 2024 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Origin | Hills of San Pietro di Barbozza and Santo Stefano (TV) |
| Cultivation system | Autochthonous modified Capuchin |
| Yield per hectare | 13000 Kg |
| Harvest | From 15 September to 30 September. |
| Wine making | In white by soft pressing. Temperature-controlled and with selected yeasts. |
| Aging | Foaming process: 25-30 days. Maturation on the lees: 2 months. Bottle ageing: 1-2 months. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 18.0 gr/L |
| Allergens | Contains sulphites |