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Tenuta Bocca di Lupo

Bocca di Lupo Trentangeli Aglianico Castel cel Monte 2020

Red organic still

Organic and sustainable
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Regular price €20,00
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€60,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Castel del Monte DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Apulia (Italy)
Grape varieties 70% Aglianico, 20% Cabernet Sauvignon, 10% Syrah
Aging After the racking, the wine was transferred directly in barriques, made of French and Hungarian oak, where it stayed for 10 months and where the malolactic fermentation occurred. After that the wine rested in bottle for further 9 months.
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Description

The 2009 vintage in Minervino Murge was characterised by a seasonal trend characterised by regularity and coolness until early summer. August and September, on the other hand, were hot months.

This climatic course favoured the late varieties such as Aglianico, which achieved a gradual and optimal ripening of the grapes, thus expressing high-level, elegant wines with aromatic fullness.

Details

Profumo

Perfume

Red fruit, marasca cherry, licorice, spicy notes.

Colore

Color

Intense ruby red.

Gusto

Taste

Good structure and length, with a soft entrance balanced with a good acidity and an intense and velvety tannin.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Cheese
Matured cheese
Pork

Producer
Tenuta Bocca di Lupo
From this winery
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. Read more

Name Bocca di Lupo Trentangeli Aglianico Castel cel Monte 2020
Type Red organic still
Denomination Castel del Monte DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 70% Aglianico, 20% Cabernet Sauvignon, 10% Syrah
Country Italy
Region Apulia
Vendor Tenuta Bocca di Lupo
Origin Bocca di Lupo estate in Minervino Murge (BT)
Harvest The grapes were picked slightly overripe in order to exalt their phoenolic potential.
Wine making After the pressing, fermentation occured in stainless-steel tanks at temperatures that were not higher than 25-27°C. The maceration, carried out with techniques such as pumping-over and soft delestage, for a soft extraction, lasted 15 days.
Aging After the racking, the wine was transferred directly in barriques, made of French and Hungarian oak, where it stayed for 10 months and where the malolactic fermentation occurred. After that the wine rested in bottle for further 9 months.
Allergens Contains sulphites