Bisol 1542
1542 Valdobbiadene Prosecco Superiore I Gondolieri Brut Millesimato 2025
Other years:
2024| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 10.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Secondary fermentation for 30 days (Charmat method). |
| Other years | 2024 |
- Grape variety: 100% Glera, dry white Brut sparkling wine with a fresh character
- Origin: heroic hills of Valdobbiadene, Veneto, a UNESCO-recognised area
- Production technique: Martinotti Method with 30-day refermentation, fine and lively bubbles
- Aroma and flavour: notes of peach and apple, hawthorn, cumin; herbaceous and saline finish
- Temperature and pairings: 9°C; ideal as an aperitif, with Spanish charcuterie, cheeses and white fish
Description
What type of wine it is
I Gondolieri by Bisol 1542 is a Brut sparkling wine that elegantly expresses the character of the Glera grape. Produced in Veneto within the Conegliano Valdobbiadene Prosecco Superiore denomination using the Charmat method, it reveals a fresh aromatic profile, with notes of white peach, apple and hawthorn alongside hints of cumin. On the palate, it is creamy and dry, well-supported by a lively acidity. The savoury texture leads to an herbaceous finish with a pleasant saline touch, offering a direct and balanced drink.
Where it comes from
It originates in Veneto, among the steep slopes of Valdobbiadene, a region famous for its heroic viticulture and protected as a World Heritage site. These hills offer an ideal pedoclimatic environment, allowing the grapes to ripen in a way that gives the must a distinct aromatic clarity. The unique soils and the altitude translate into an evident gustatory tension, where the saline component and innate freshness structure a clean and authentic glass.
How it is produced
The vinification aims for maximum expressive purity. The secondary fermentation takes place using the Charmat method, with a refermentation of about thirty days that creates a fine and lively perlage with pleasant persistence. This process enhances delicate hints of yeast, while maintaining a direct, creamy and well-balanced sip within the distinct dryness of the Brut category. An essential approach that ensures a clean taste and preserves the structural dynamism of the sparkling wine.
History and interesting facts
Born from the experience of the Bisol 1542 winery, I Gondolieri reinterprets Prosecco Superiore DOCG, combining tradition and a contemporary vision. The prized Glera grapes, grown on the steep hills of Valdobbiadene, a UNESCO World Heritage site, give this wine a unique identity. This vibrant and crystal-clear vintage celebrates centuries of heroic viticulture in the Veneto region, offering absolute purity of taste with every sip.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1875
- Oenologist: Gruppo Tecnico Bisol
- Bottles produced: 4.100.000
- Hectares: 100
Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.
In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. Read more
| Name | Bisol 1542 Valdobbiadene Prosecco Superiore Brut Millesimato I Gondolieri 2025 |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 10.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bisol 1542 |
| Story | History and interesting facts Born from the experience of the Bisol 1542 winery, I Gondolieri reinterprets Prosecco Superiore DOCG, combining tradition and a contemporary vision. The prized Glera grapes, grown on the steep hills of Valdobbiadene, a UNESCO World Heritage site, give this wine a unique identity. This vibrant and crystal-clear vintage celebrates centuries of heroic viticulture in the Veneto region, offering absolute purity of taste with every sip. |
| Origin | Heroic hills of Valdobbiadene, Veneto, Italy |
| Fermentation | 30 days |
| Production technique | Charmat method with 30-day re-fermentation |
| Wine making | Charmat method with secondary fermentation for 30 days (secondary fermentation via the Charmat method) |
| Aging | Secondary fermentation for 30 days (Charmat method). |
| Total acidity | 5.5 gr/L |
| Residual sugar | 11.0 gr/L |
| Allergens | Contains sulphites |