Billecart-Salmon
Champagne Le Rosè Extra Brut
| Denomination | AOC Champagne Rosè Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Nero |
| Aging | Aged on the lees for 36 months |
- Composition: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
- Ageing: 36 months on the lees to provide extraordinary finesse
- Tasting profile: notes of red fruits and citrus, fresh finish with raspberry
- Vinification: traditional method, full malolactic fermentation, 40% reserve wines
- Format and awards: 0.75 L, 12% vol, Champagne AOC, Decanter 90
Description
Type of wine
Champagne Le Rosé Extra Brut by Billecart-Salmon is a captivating rosé wine born from a skilful blend of Chardonnay, Pinot Noir and Pinot Meunier grapes. Originating from the renowned Champagne region in France, this Champagne stands out for its elegant and indulgent character. Produced using the Traditional Method, it offers a refined aromatic profile, characterised by notes of red fruits and citrus, with a lively palate and a fresh finish with hints of raspberry. Its structure makes it a perfect pairing for bold experiences, such as slow tasting with tobacco or fine cigars.
Where it comes from
This exceptional Champagne originates from the prestigious Champagne area in France, with a special connection to the Premier Cru of Mareuil-sur-Aÿ. The grapes come from excellent terroirs, carefully selected from the finest parcels of the Vallée de la Marne, the Montagne de Reims and the Côte des Blancs. This combination of various origins bestows a unique complexity upon the wine.
How it is produced
The production of this cuvée strictly follows the Traditional Method. Vinification takes place by combining traditional methods in small oak barrels with modern techniques, such as low-temperature fermentation and the use of stainless steel. The Pinot Noir and Pinot Meunier are vinified as red wine. The process involves complete malolactic fermentation and the inclusion of reserve wines. A distinctive element is the addition of still Pinot Noir before disgorgement. The ageing process continues for 36 months on the lees, giving the wine extraordinary finesse.
History and interesting facts
Founded in 1818 in Mareuil-sur-Aÿ (Premier Cru), the Billecart-Salmon family house combines the tradition of small oak vats with a selection of grapes from the Vallée de la Marne, Montagne de Reims, and Côte des Blancs. A fascinating detail is the addition of 9% still Pinot Noir from Mareuil-sur-Aÿ before the disgorgement of this cuvée, which has been awarded a Decanter score of 90.
Awards
-
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1818
- Hectares: 220
Since then, every member of the Billecart family has been committed to perpetuating the family tradition through the immutable oath: 'Giving priority to quality, strive for excellence'.
In the best tradition champenoise, the Billecart-Salmon House oscillates between excellence and demand,
Today, the legend of the Billecart family continues thanks to the enthusiasm of François and Antoine Roland-Billecart, who represent the sixth generation, and leading this house with the support of his father, Jean-Roland Billecart. Read more
| Name | Billecart Salmon Champagne Le Rosè Extra Brut |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Billecart-Salmon |
| Story | History and interesting facts Founded in 1818 in Mareuil-sur-Aÿ (Premier Cru), the Billecart-Salmon family house combines the tradition of small oak vats with a selection of grapes from the Vallée de la Marne, Montagne de Reims, and Côte des Blancs. A fascinating detail is the addition of 9% still Pinot Noir from Mareuil-sur-Aÿ before the disgorgement of this cuvée, which has been awarded a Decanter score of 90. |
| Origin | Mareuil-sur-Aÿ (France) |
| Fermentation temperature | low-temperature fermentation |
| Production technique | Traditional method |
| Wine making | Vinification in stainless steel tanks; malolactic fermentation completed. Pinot Noir and Pinot Meunier vinified as red wine in stainless steel tanks. Use of traditional methods with small oak vats, temperature control via refrigeration and low-temperature fermentation. Ageing on the lees for 36 months; 40% reserve wines; 9% still Pinot Noir from Mareuil-sur-Aÿ added before disgorgement. |
| Aging | Aged on the lees for 36 months |
| Allergens | Contains sulphites |