Billecart-Salmon
Champagne Grand Cru Blanc de Blancs Brut
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay |
| Aging | Maturation sur lies/in cellar: 4-5 years. |
Description
This cuvée made entirely from the Chardonnay grape variety was produced from four grand crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger.
Awards
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90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1818
- Hectares: 220
Since then, every member of the Billecart family has been committed to perpetuating the family tradition through the immutable oath: 'Giving priority to quality, strive for excellence'.
In the best tradition champenoise, the Billecart-Salmon House oscillates between excellence and demand,
Today, the legend of the Billecart family continues thanks to the enthusiasm of François and Antoine Roland-Billecart, who represent the sixth generation, and leading this house with the support of his father, Jean-Roland Billecart. Read more
| Name | Billecart Salmon Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Billecart-Salmon |
| Origin | Grand Cru from the Côte des Blancs villages: Avize, Chouilly, Cramant, Mesnil-sur-Oger |
| Wine making | Vinification in vats. Partial malolactic fermentation. |
| Aging | Maturation sur lies/in cellar: 4-5 years. |
| Allergens | Contains sulphites |