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Bibbiano

Bibbiano Chianti Classico Gran Selezione Montornello 2020

Red organic still

Organic and sustainable Most awarded
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Regular price €34,00
Regular price €34,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2018

Multiple purchases: add more bottles to cart with one click

€408,00

12 bottles

€204,00

6 bottles

€102,00

3 bottles

Immediate availability
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 24 months, partly in cement and partly in French oak barrels; additional 6 month’s ageing in bottle.
Other years 2018
View full details

Description

Produced with Sangiovese grapes grown on the Montornello exposure; if the summer is cool and rainy this wine’s structure is diluted and develops a more ample complexity.

Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    91

    /100

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

  • 2020

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Cherry, sour black cherry, ripe red fruits with hints of underbrush.

Colore

Color

Intense ruby red, garnet hues.

Gusto

Taste

Dense structure accompanied by lively freshness and persistent flavor

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Bibbiano
From this winery
  • Start up year: 1969
  • Oenologist: Maurizio Castelli
  • Bottles produced: 180.000
  • Hectares: 34
Bibbiano is located in the historic area of Chianti, in the municipality of Castellina in Chianti, and overlooks Val d’Elsa in the direction of the castle of Monteriggioni, in an area where vine cultivation has Etruscan and later Latin origins.

On the edge of this immense natural and human heritage, since 1865 our family has continued the cultivation of vineyards and olive trees with passion, making it alive, modern and up-to-date thanks to an entrepreneurial tradition that has been handed down from father to son, and which has now reached the fifth generation, in the persons of Tommaso and Federico Marrocchesi Marzi.

Surrounded by vast olive groves of more than three thousand plants, the vineyards of Bibbiano extend over a total area of about 30 hectares between 270 and 310 metres above sea level, set on hill slopes that enjoy an enviable exposure and an excellent microclimate, characterised by clay deposits of the Pliocene age that are rich in limestone.

Our aim is to produce high quality wines, by virtue of a firm choice to exalt the genius loci of Bibbiano, namely the soul of the distinctive geography and the human heritage of the place, generating balanced, elegant wines with distinctive, and sometimes even powerful, personalities with very clear textures.
Read more

Name Bibbiano Chianti Classico Gran Selezione Montornello 2020
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Bibbiano
Origin Bibbiano, Castellina in Chianti
Climate Exposure: North-East.
Soil composition Pliocene calcareous-clay sediments, with stratified limestone rock in the form of river pebbles, dissolved with blades of sand, chalk and red clay.
Yield per hectare 45 q.
Harvest From October 10.
Wine making Fermentation: 33 days in cement vats, délestage.
Aging 24 months, partly in cement and partly in French oak barrels; additional 6 month’s ageing in bottle.
Total acidity 5.9 gr/L
Dry extract 32.8 gr/L
Allergens Contains sulphites