• Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2023
  • Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2023
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Biancavigna Società Agricola Veneto

Biancavigna Società Agricola

Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2023

White charmat method sparkling wine brut

Most awarded
  • Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2023
  • Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2023
1 2
Show more
Biancavigna Società Agricola Veneto
€16,50
€16,50
Sale Sold out

Other years:

2024

Multiple purchases: add more bottles to cart with one click

€49,50

3 bottles

Last 4 bottles remaining
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for 90 days. Cold tartaric stabilisation.
Other years 2024
View full details

Awards

  • 2023

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    2

    One of the most prestigious wine guides in Italy.

  • 2023

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

  • 2023

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Very typical and elegant, with distinctive fruity notes of apple and white-fleshed fruit.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

It is creamy on the palate, with a pleasantly acidulous and fruity aftertaste that recalls the same scents perceived on the nose. Delicate mineral note in the finish and good persistence.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Biancavigna Società Agricola
From this winery
  • Start up year: 2004
  • Oenologist: Enrico Moschetta
  • Bottles produced: 600.000
  • Hectares: 30
We know every inch of the hills between Conegliano and Valdobbiadene which are the places that give flavour and aroma to our wines. We firmly believe that by intimately perceiving and understanding the earth can we interpret a Conegliano Valdobbiadene high-quality Prosecco which is the symbol of our territory, of its aromas and flavours, but also of its history and its traditions.?

BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. Read more
Production area: Veneto
Veneto
Biancavigna Società Agricola

Name Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2023
Type White charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Biancavigna Società Agricola
Origin Company vineyards in the hills between Conegliano and Valdobbiadene (Treviso).
Climate Altitude: 150-200 m. a.s.l.
Soil composition Clayey, limestone, sub-alkaline.
Harvest By hand, in September.
Wine making Soft pressing of the grapes, static settling and temperature-controlled fermentation.
Aging In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for 90 days. Cold tartaric stabilisation.
Total acidity 7.0 gr/L
PH 3.1
Residual sugar 7.0 gr/L
Allergens Contains sulphites