Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1857
- Oenologist: Staff tecnico Angelini Wines & Estates
- Bottles produced: 1.000.000
- Hectares: 65
A path that at times is more difficult, but that builds solid relationships. It has never been enough to please our customers. We have always wanted to make them happy.
In 2021, the following wines were awarded:
- BERTANI - Amarone della Valpolicella Classico 2012: Doctor Wine (96/100), The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CROWN); Valpolicella Classico Superiore Ognisanti di Novare 2019: Doctor Wine (95/100), The Wine Hunter Award (RED); Valpolicella Ripasso Classico Superiore Catullo 2018: The Wine Hunter Award (RED)
- VAL DI SUGA - Brunello di Montalcino Vigna Spuntali 2016: Doctor Wine (96/100), The Wine Hunter Award (RED), Vinibuoni d'Italia (CROWN); Brunello di Montalcino Vigna del Lago 2016: The Wine Hunter Award (GOLD); Brunello di Montalcino Poggio al Granchio 2016: The Wine Hunter Award (RED)
- TENUTE SAN SISTO: Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2019: Doctor Wine (95/100), Vinibuoni d'Italia (CROWN); Castelli di Jesi Verdicchio Classico Riserva San Sisto 2018: The Wine Hunter Award RED, Vinibuoni d'Italia (CROWN)
- CANTINA PUIATTI: Venezia Giulia Archètipi Sauvignon 2018: The Wine Hunter Award (RED)
- TREROSE: Vino Nobile di Montepulciano Riserva Simposio 2017: The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CORONA); Vino Nobile di Montepulciano Santa Caterina 2018: The Wine Hunter Award (RED) Read more


Name | Bertani Secco Original Vintage Edition 2021 |
---|---|
Type | Red still |
Denomination | Verona IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 80% Corvina, 10% Sangiovese Grosso, 5% Cabernet Sauvignon, 5% Syrah |
Country | Italy |
Region | Veneto |
Vendor | Bertani |
Origin | Valpolicella Valpantena |
Soil composition | Mainly marl-limestone rich in iron. |
Cultivation system | Guyot |
Plants per hectare | 4,000 - 5,000 |
Yield per hectare | 100 q. |
Aging | For 18 months in the traditional Veronese 750 litre-cask made of chestnut and cherry wood. Bottle maturation: 6 months. |
Total acidity | 5.6 gr/L |
PH | 3.35 |
Allergens | Contains sulphites |