Description
It is the wine with which Belisario has experienced the greatest emotions. It was the first Verdicchio in the “Riserva” category. Produced since 1988, and obtained only from Verdicchio grapes vinified by low-temperature maceration. It is left to mature in steel and in toasted oak barrels for at least a year, and it ages for one more year in bottle. The complexity of the production reflects on the complexity of its organoleptic properties: the hills of the Marche region, the Mediterranean sun, floral aromas, vanilla, great texture, zesty, luscious and balanced.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1971
- Oenologist: Roberto Potentini
- Bottles produced: 1.300.000
- Hectares: 300
| Name | Belisario Verdicchio di Matelica Riserva Cambrugiano 2022 |
|---|---|
| Type | White still |
| Denomination | Verdicchio di Matelica Riserva DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Belisario |
| Origin | Matelica (Macerata) |
| Climate | Altitude: 400 m. a.s.l. Exposure: South. |
| Soil composition | Loose |
| Cultivation system | Double cordon |
| Plants per hectare | 1,666-2,600 |
| Harvest | In 20 kg crates. ing is determined based on sugar ripeness curves, total acidity and pH. |
| Fermentation temperature | 16 °C |
| Fermentation | About 25 days. |
| Wine making | Partial cryomaceration at 0 °C for 18 hours. Fermentation in 300 hl temperature-controlled stainless steel tanks. |
| Aging | Split: 80% for 12 months in stainless steel tanks and the remaining 20% for 12 months in 225-litre barriques. Bottled after 13 months of ageing. |
| Allergens | Contains sulphites |

