Beaufort Freres
Vin Mousseaux Orange Brut Nature
| Denomination | AOC Vin mousseux de France Brut Nature |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | Chardonnay, Pinot Nero |
- Type: Organic orange sparkling wine, Traditional Method, zero dosage, 12% vol
- Grapes and origin: Chardonnay and Pinot Noir from Virey-sous-Bar, Burgundy, France
- Colour and perlage: Intense coppery orange; fine, lively, dry and vertical bubbles
- Aromas: Ripe citrus fruits and orange peel, medicinal herbs and black tea
- Taste and pairings: Dry, fresh, light tannin, savoury finish; pairs well with Asian cuisine and fried foods
Description
What kind of wine it is
Beaufourt Freres Orange Brut Nature by Beaufort Frères is a captivating organic sparkling wine, Vin Mousseux de France from Burgundy, which combines Chardonnay and Pinot Noir using the principles of the Traditional Method. Maceration on the skins gives it an intense orange colour with coppery highlights. The aromatic profile stands out for notes of ripe citrus and orange peel, combined with hints of medicinal herbs and black tea. On the palate, the sip is dry and taut, supported by incisive freshness and a slight tannic texture that culminates in a savoury finish, enhanced by a fine and lively perlage.
Where it comes from
This sparkling wine originates in the commune of Virey-sous-Bar, in the heart of Burgundy, where Beaufort Frères cultivates the vineyards following strictly organic and sustainable methods. The identity of the terroir is expressed in this Vin Mousseux de France, delivering a vertical and rigorous drinking experience. Thanks to its aromatic profile and dry structure, it is ideal for accompanying the intense flavours of Asian cuisine and spicy dishes. Served at a temperature of 8-10 °C, it proves a perfect match for fried foods, lean fish and wash-rind cheeses.
How it is produced
The production follows the steps of the Traditional Method, enriched by careful maceration on the skins, which gives the wine its distinctive colour extraction and a delicate polyphenolic component. The choice to offer a Brut Nature sparkling wine, with no dosage at all, enhances its expressive purity and maintains a linear character. This precise oenological approach ensures a dry bubble that cleanses the palate. The vinification also gives this wine remarkable ageing potential, allowing for excellent evolution over time.
History and Curiosities
Born in Virey-sous-Bar, Burgundy, from the expertise of André Beaufort, this sparkling wine represents a rigorous production choice that pays homage to the orange wine style. The organic and sustainable cuvée combines the excellence of the traditional method with the allure of skin maceration, establishing itself as an elegant and unique expression of the French terroir.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
From that turning point, a new language emerged: herbal infusions, natural aromas, slow observation. An agriculture that does not impose, but accompanies. Today the children guard that vision with the same gentle radicality: they walk through the rows searching for the smallest signs, work only with pristine grapes, and let time unfold without forcing its rhythm.
For them, wine is not created — it is allowed to happen. A delicate balance between presence and waiting, between care and silence. An act of trust in nature, and in the story that continues to flow through their hands. Read more
| Name | Beaufourt Freres Orange Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Vin mousseux de France AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Beaufort Freres |
| Story | History and Curiosities Born in Virey-sous-Bar, Burgundy, from the expertise of André Beaufort, this sparkling wine represents a rigorous production choice that pays homage to the orange wine style. The organic and sustainable cuvée combines the excellence of the traditional method with the allure of skin maceration, establishing itself as an elegant and unique expression of the French terroir. |
| Origin | Virey-sous-Bar, Burgundy, France |
| Production technique | Traditional method (classic method) with skin maceration; Brut Nature with zero dosage |
| Wine making | Traditional method (classic method) with skin maceration; brut nature without dosage (pas dosé). |
| Allergens | Contains sulphites |