Bava
Ruchè di Castagnole Monferrato 2025
| Denomination | DOCG Ruche' di Castagnole Monferrato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Ruchè |
| Aging | No ageing in wood; bottled in spring and bottle-aged to fully develop the floral bouquet. |
- Type: Dry red wine, DOCG, 100% Ruchè grapes, 14% vol.
- Aromas: Notes of rose and violet accompanied by hints of white pepper, liquorice and forest fruits
- Flavour: Warm and balanced, with hints of cherry and blueberry, delicate and soft tannins
- Vinification process: Short maceration, fermentation without skins, no wood ageing
- Temperature and pairings: Serve at 14-16°C; ideal with white meats and fresh cheeses
Description
Wine profile
Bava's Ruché di Castagnole Monferrato is a dry Piedmontese red wine with a controlled and guaranteed designation of origin (DOCG) and a clean profile, produced from the indigenous Ruché grape variety. On the nose, it reveals scents of rose and violet, combined with hints of white pepper and small forest fruits. On the palate, it is harmonious, with notes of cherry and blueberry accompanied by light, sweet tannins. The absence of wood ageing preserves varietal precision, offering a fresh and direct drinkability, ideal for pairing with white meats and fresh cheeses.
Origin
The grapes come from an area of the Piedmontese Monferrato limited to only seven municipalities, historically suited to this variety. The vineyards grow at an altitude of two hundred metres, cultivated using the Guyot system on soils with a distinctly calcareous nature. This particular geological composition gives the wine a balanced structure and a clear aromatic definition. The agricultural history of this hilly territory is linked to the dedication of Don Cauda, a pioneer in the enhancement of the Ruché grape variety.
Production
Production begins with a rigorous manual harvest, followed by a short maceration to extract colour while keeping the delicacy of the tannins intact. Fermentation is completed without pomace, an essential technical step to preserve the primary aromas of the grape. Bava avoids the use of barrels to protect the immediate fragrance of the fruit. With the arrival of spring, the final rest begins, an ageing process aimed at mellowing the wine and allowing the bouquet to evolve harmoniously.
History and interesting facts
Produced in a restricted territory of only seven municipalities, Ruchè di Castagnole Monferrato DOCG was once a wine reserved for a few. Known as the “priest’s wine”, it owes its revival to Don Cauda, who transformed it into a red of great prestige. The historic BAVA winery, founded in 1911, masterfully enhances the essence of this rare native grape variety, celebrating its authentic Piedmontese identity. Praised by critics and awarded 92 points by Wine Enthusiast, this wine offers a tasting experience of unforgettable charm.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1911
- Oenologist: Giulio Bava
- Bottles produced: 390.000
- Hectares: 50
More than 115 years and six generations have passed since that first harvest. Over time, the finest Bava Barberas have earned recognition in many countries thanks to the consistently high quality of the estate’s production.
Today the winery is led by Piero Bava, grandson of the founder and widely regarded as one of the "Patriarchs of Barbera." Piero carries on the family tradition together with his sons Roberto, Giulio and Paolo, and his grandchildren Francesca and Giorgio: three generations working side by side to offer, across 55 markets worldwide, wines that speak of Piedmont, authenticity and deep respect for the land.
Dozens of menus created by Roberto Bava for the legendary Bava Dinners — gastronomic events held across all five continents — now hang on the winery walls, bearing witness to the creativity and long, vibrant history of the Bava family. Read more
| Name | Bava Ruche di Castagnole Monferrato 2025 |
|---|---|
| Type | Red still |
| Denomination | Ruchè di Castagnole Monferrato DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Ruchè |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bava |
| Story | History and interesting facts Produced in a restricted territory of only seven municipalities, Ruchè di Castagnole Monferrato DOCG was once a wine reserved for a few. Known as the "priest’s wine", it owes its revival to Don Cauda, who transformed it into a red of great prestige. The historic BAVA winery, founded in 1911, masterfully enhances the essence of this rare native grape variety, celebrating its authentic Piedmontese identity. Praised by critics and awarded 92 points by Wine Enthusiast, this wine offers a tasting experience of unforgettable charm. |
| Origin | Castagnole Monferrato (Monferrato), Piedmont, Italy |
| Soil composition | Calcareous |
| Cultivation system | Guyot |
| Production technique | Short maceration; fermentation completed without skins to preserve primary aromas; no ageing in wood; bottled in spring and bottle-aged. |
| Wine making | Short maceration; fermentation completed without grape skins to preserve the primary aromas and the freshness of the grapes; no ageing in wood; bottled in spring and aged in the bottle to develop the floral bouquet. |
| Aging | No ageing in wood; bottled in spring and bottle-aged to fully develop the floral bouquet. |
| Allergens | Contains sulphites |