Skip to product information
1 of 2

Basilisco

Aglianico del Vulture Superiore Fontanelle 2017

Red organic still

Organic and sustainable
Skip to product information
1 of 2
Regular price €32,00
Regular price €32,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€96,00

3 bottles

Immediate availability Last 4 products remaining
Denomination DOCG Aglianico del Vulture Superiore
Size 0,75 l
Alcohol content 14.0% by volume
Area Basilicata (Italy)
Grape varieties 100% Aglianico
Aging 12 months in French oak barriques of first and second passage, or tonneaux/barrels.
Year 2017
Biologic
Product name Aglianico del Vulture Superiore Fontanelle 2017
Color Deep ruby red.
Perfume Notes of black and red fruit, just ripe, and sweet spices such as cinnamon and incense.
Taste Rich on the palate but fine in the finish leaving a sweet spice and liquorice aftertaste.
Region Basilicata
Country Italy
View full details

Description

Still organic red Aglianico del Vulture Superiore, 2017 vintage, 14% ABV, produced by Basilisco. This wine is made in the heart of Basilicata, in Barile to be precise, from 100% Aglianico grapes grown at 500 meters above sea level. The winery, founded in 1992, is led by Viviana Malafarina, who oversees every stage of production with passion and expertise. Fermentation and maceration in steel tanks for approximately 25 days, followed by aging for 12 months in French oak barrels. The color is intense and ruby, with a nose that evokes sensations of freshly ripe black and red fruit and sweet spices such as cinnamon and incense. The palate is rich on the palate but refined on the finish, with lingering sweet spices and licorice.

Details

Profumo

Perfume

Notes of black and red fruit, just ripe, and sweet spices such as cinnamon and incense.

Colore

Color

Deep ruby red.

Gusto

Taste

Rich on the palate but fine in the finish leaving a sweet spice and liquorice aftertaste.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Basilisco
From this winery
  • Start up year: 1992
  • Oenologist: Viviana Malafarina
  • Bottles produced: 70.000
  • Hectares: 30
The Basilisco winery, since its start in the early 90s, has aimed at the highest quality, both in the vineyards and in the wine making thus becoming in a short time a pearl in the Southern Italian scenario.

In 2011, Feudi di San Gregorio, the leading winery in the South of Italy and present in the Vulture region for over 10 years, decided to start a project reclaiming its ancient tuff stone caves in the “Shesh”, the historic Park of the Barile cellars, relaunching with conviction the bet made on this area of exceptional viticultural value, culminating in the acquisition of the nearby Basilisco.
With its splendid tufa cellars and vineyards in the area's most suitable districts, Basilisco completed this project. The result is a space of enchanting beauty in the historic heart of Aglianico del Vulture.

The face and soul of Basilisco is Viviana Malafarina, who runs the company and is personally and passionately involved in the winery operations, under the expert guidance of Pierpaolo Sirch, who is also responsible for vineyard management.

In 2020 Wine Enthusiast awarded the following wines: Cruà Aglianico del Vulture Superiore DOCG 2016 with 94 points; Fontanelle Basilisco Aglianico del Vulture Superiore DOCG 2016 with 92 points; Teodorio Aglianico del Vulture DOC 2017 with 91 points.
Read more

Name Basilisco Aglianico del Vulture Superiore Fontanelle 2017
Type Red organic still
Denomination Aglianico del Vulture Superiore DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Aglianico
Country Italy
Region Basilicata
Vendor Basilisco
Origin Barile (Potenza).
Climate Altitude: 500 m. a.s.l. Exposure: South, South-East.
Soil composition Volcanic.
Cultivation system Espalier Guyot.
Plants per hectare 5,000.
Yield per hectare 5,500 kg/hectare.
Fermentation About 25 days.
Wine making Fermentation and maceration in steel tanks for about 25 days.
Aging 12 months in French oak barriques of first and second passage, or tonneaux/barrels.
Allergens Contains sulphites