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Baron de Ley Rioja

Baron De Ley Finca Monasterio Rioja Tinto 2019

Red green still

Organic and sustainable
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Regular price €32,00
Regular price €32,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€96,00

3 bottles

Last 5 bottles remaining
Denomination Rioja DOCa
Size 0,75 l
Alcohol content 14.0% by volume
Area Rioja (Spain)
Grape varieties Tempranillo
Aging The wine is aged for 18 months in new French oak barrels and then for a further 6 months in 10,000-litre French oak foudres in the Monastery's cellar, a legacy of the Benedictine Order.
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Perfume

Perfume

Exhilarating aroma, dominated by red berry compote, liquorice and balsamic oak, with spices and roasted notes.

Color

Color

Bright, deep cherry red with purple reflections.

Taste

Taste

Complex, intense and structured, yet fresh throughout the palate.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Baron de Ley Rioja
From this winery
  • Start up year: 1985
Barón de Ley is a winery located in Spain’s most celebrated wine region, Rioja, a privileged terroir to farm and craft premium quality wines.

Housed in a centuries-old monastery, where the monks made wine more than 500 years ago, Barón de Ley was founded in 1985 as a ground-breaking project in DOCa Rioja: a vineyard-focused winery inspired by the Médoc châteaux.
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Production area: Rioja
Rioja
Baron de Ley Rioja

An iconic wine linked to the company's heritage, it is a versatile companion for beef steaks, stews and game, reminiscent of the Sanz-Pastor family's hunting background, the last estate residents before the founding of Barón de Ley.

Meat
Cheese
Matured cheese
Pork

Name Baron De Ley Finca Monasterio Rioja Tinto 2019
Type Red green still
Denomination Rioja DOCa
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Tempranillo
Country Spain
Region Rioja
Vendor Baron de Ley Rioja
Harvest The best grapes are carefully selected in the vineyard before vinification.
Aging The wine is aged for 18 months in new French oak barrels and then for a further 6 months in 10,000-litre French oak foudres in the Monastery's cellar, a legacy of the Benedictine Order.
Allergens Contains sulphites