• Badia a Coltibuono Chianti Classico Riserva 2015
  • Badia a Coltibuono Chianti Classico Riserva 2015
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Badia a Coltibuono Tuscany Chianti Classico

Badia a Coltibuono

Badia a Coltibuono Chianti Classico Riserva 2015

Red organic still

Organic and sustainable Most awarded
  • Badia a Coltibuono Chianti Classico Riserva 2015
  • Badia a Coltibuono Chianti Classico Riserva 2015
1 2
Show more
Badia a Coltibuono Tuscany Chianti Classico
€86,00
€86,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€258,00

3 bottles

Last 3 bottles remaining
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese
Aging 24 months in French and Austrian oak barrels. 4 months of bottle ageing.
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Description

The Badia a Coltibuono Riserva, produced exclusively from indigenous grapes, is a wine loved by wine lovers as the emblem of its terroir of origin. A wine of ancient tradition, as testified by the historical collection preserved in the abbey cellars, the Riserva is only produced in the best vintages.

Awards

  • 2015

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2015

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2015

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 3

Perfume

Perfume

Elegant balsamic notes mixed with hints of flower petals, cherries in alcohol, liquorice and chocolate.

Color

Color

Deep ruby red.

Taste

Taste

Warm but very pleasant, with a great balance between freshness and a full-bodied, generous structure.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Badia a Coltibuono
From this winery
  • Start up year: 1057
  • Oenologist: Roberto Stucchi Prinetti
  • Bottles produced: 205.000
  • Hectares: 63
Coltibuono has been an essential agricultural reality for a thousand years. Its countryside has been producing excellent wines and oils for centuries. Coming here means learning about and tasting the fine local foods and wines. It means spending a holiday in a villa converted from a former abbey in a spacious, evocative, quiet, and intimate environment.

Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday. Read more
Production area: Tuscany
Tuscany
Badia a Coltibuono

It pairs with roasts, game, and cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Badia a Coltibuono Chianti Classico Riserva 2015
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2015
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese
Country Italy
Region Tuscany
Vendor Badia a Coltibuono
Origin Gaiole in Chianti (Siena).
Climate Altitude: 260-370 m. a.s.l. Exposure: South, South-East, South-West.
Soil composition Medium-textured calcareous clays.
Cultivation system Guyot.
Plants per hectare 5,500-6,600.
Harvest By hand.
Wine making Natural fermentation with indigenous yeasts, maceration on the skins for at least 3 weeks, and punching-down.
Aging 24 months in French and Austrian oak barrels. 4 months of bottle ageing.
Allergens Contains sulphites