Description
Ribolla Gialla has been cultivated for centuries in the hilly vineyards of Friuli-Venezia Giulia, where the renowned 'Rabiole de Collibus' was born. In Collio, on the terraces of Ponca, a soil that exalts this variety to the utmost, the best expression of Ribolla Gialla from Attems is produced.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1506
- Oenologist: Daniele Vuerich
- Bottles produced: 535.000
- Hectares: 44
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more


Name | Attems Ribolla Gialla Trebes 2022 |
---|---|
Type | White still |
Denomination | Collio DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Ribolla Gialla |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Attems - Frescobaldi |
Soil composition | Typical 'Ponca' made off fragmented sandstone rocks, silt and an obvious sandy component of Eocene origin, formed by the uplift of the seabed millions of years ago. |
Cultivation system | Spurred cordon. |
Yield per hectare | 6,000 kg/hectare. |
Aging | In barrels for 6 months, then 2 months in concrete. Once bottled, the wine ages in the bottle for a further 2 months. |
Allergens | Contains sulphites |