Argiano
Rosso di Montalcino 2024
| Denomination | DOC Rosso di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | The wine is then aged in second-passage French oak barriques and Slavonian oak barrels. It is bottled the following autumn and ages a few months in the cellar before being sold. |
Description
The Rosso di Montalcino DOC of Argiano is obtained from Sangiovese grapes in purity. It represents a beautiful expression of the tradition of the Montalcino terroir, less structured and more fragrant than the Brunello di Montalcino.
Awards
-
2024
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1980
- Oenologist: Bernardino Sani
- Bottles produced: 350.000
- Hectares: 60
With deep roots that connect it to its origins, Argiano combines traditional knowledge with a forward-looking vision. Today, guided by a passionate and expert team, we embrace a bold project rooted in identity, innovation and sustainability. Read more
| Name | Argiano Rosso di Montalcino 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Argiano |
| Wine making | The grapes are vinified in stainless steel tanks, in contact with the skins for about two weeks. |
| Aging | The wine is then aged in second-passage French oak barriques and Slavonian oak barrels. It is bottled the following autumn and ages a few months in the cellar before being sold. |
| Allergens | Contains sulphites |