Archetipo
Greco Bianco 2024
| Denomination | Salento IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Greco |
| Aging | In steel for 5-6 months on its own noble lees and shaken every 15 days. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Greco Bianco 2024 |
| Color | Straw yellow, with golden hues. |
| Perfume | Fruity notes of green apple, pineapple, with floral hints and a slight honey nuance. |
| Taste | On the palate, very fresh, with a mineral aftertaste, well-balanced and with a clear imprint of the grape variety. |
| Pairings | Ideal for aperitif but also for lunch and dinner, in particular fishes main courses, vegetables and risotto. |
| Region | Apulia |
| Country | Italy |
Description
Still organic white wine from Salento, Puglia, 11.5% ABV, produced by Archetipo. 100% Greco blend. 0.75 L bottle, 2024 vintage. A wine born from synergistic agriculture, respectful of nature and the land. Manual harvest, second ten days of September. After mechanical crushing and destemming, the must, along with the skins, ferments spontaneously thanks to the addition of a pied de cuve containing indigenous yeasts. After 4-5 days of maceration with the skins, the skins are removed and fermentation continues for approximately 2 months at low temperatures (13-14°C). Natural decantation without fining agents. Unfiltered. Light-bodied and very fresh on the palate, it features a mineral aftertaste, balanced and clearly influenced by the grape variety. Fruity notes of green apple and pineapple, with floral hints and a subtle hint of honey.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2010
- Oenologist: Franesco Valentino Dibenedetto
- Bottles produced: 70.000
- Hectares: 25
After a few years of biodynamic he realizes that there is still something that lacks and therefore, understanding the thought of Masanobu Fukuoka, finally come to practice sustainable agriculture, in which the synergies between all the ecosystem are linked. This is the synergistic agriculture, with which we made no more the biggest mistake that still today we do, practicing all the other types of agriculture ( from conventional, to organic, to biodynamic): plowing.
This new adventure develops together with his wife Anna Maria and their four children: Carlo Nazareno, Domenico, Andrea e Maria Clelia. Thaks to their constant and responsible care it has been possible to build the wine cellar, entirely made in tuff, where with precise climatic conditions it’s possible to enhance their precious grapes without using chemicals. The new generation’s entrance in the company, under the leadership of Francesco Valentino’s large experience, is likely to provide impetus and vitality to "L’Archetipo". Read more
| Name | Archetipo Greco Bianco 2024 |
|---|---|
| Type | White organic still |
| Denomination | Salento IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Greco |
| Country | Italy |
| Region | Apulia |
| Vendor | Archetipo |
| Origin | Castellaneta (TA) |
| Soil composition | Clayey-loamy with considerable presence of siliceous pie-triscus and humus. |
| Cultivation system | "Controspalliera Libera" in honour of a book by Rudolf Steiner entitled "Philosophy of Freedom". |
| Plants per hectare | 4545 |
| Yield per hectare | 90 q. |
| Harvest | Manual harvesting, second ten days of September |
| Wine making | After mechanical crushing and destemming, the must in the presence of the skins ferments spontaneously thanks to the addition of pied de cuve containing indigenous yeasts, the only ones able to best interpret our terroir. After 4-5 days of maceration with the skins, they are removed and fermentation continues for about 2 months at low temperatures (13 4 °C). Natural decantation without clarifying agents. Unfiltered. |
| Aging | In steel for 5-6 months on its own noble lees and shaken every 15 days. |
| Allergens | Contains sulphites |