• Ar.Pe.Pe Valtellina Superiore Grumello Riserva Sant'Antonio 2018
  • Ar.Pe.Pe Valtellina Superiore Grumello Riserva Sant'Antonio 2018
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Ar.Pe.Pe Lombardy

Ar.Pe.Pe

Valtellina Superiore Grumello Sant'Antonio Riserva 2018

Red green still

Organic and sustainable
  • Ar.Pe.Pe Valtellina Superiore Grumello Riserva Sant'Antonio 2018
  • Ar.Pe.Pe Valtellina Superiore Grumello Riserva Sant'Antonio 2018
1 2
Show more
Ar.Pe.Pe Lombardy
ā‚¬87,00
ā‚¬87,00
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Denomination Valtellina Superiore DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Nebbiolo
Aging 34 months in vats and 50 HL barrels, steel, bottle.
Year 2018
Biologic SƬ
Product name Valtellina Superiore Grumello Sant'Antonio Riserva 2018
Pairings Ideal with pasta with meat sauce, stewed red meat, game, mature cheese.
Region Lombardy
Country Italy
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Description

Still red from Valtellina Superiore DOCG, 14% ABV, 100% Nebbiolo, produced by Ar.Pe.Pe. 0.75L bottle, 2018 vintage. A wine that embodies the history of a family of winemakers who have been cultivating Nebbiolo in Valtellina for over 150 years, a unique region where everything is still done by hand. Maceration for 85 days in 50HL wooden vats. Aged for 34 months in 50HL vats and barrels, steel, and bottle. A wine that best expresses the character of Alpine Nebbiolo.

Awards

  • 2018

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Pairings

Ideal with pasta with meat sauce, stewed red meat, game, mature cheese.

Meat
Cheese
Matured cheese
Pork

Producer
Ar.Pe.Pe
From this winery
  • Start up year: 1860
  • Oenologist: Isabella ed Emanuele Pelizzatti Perego
  • Bottles produced: 100.000
  • Hectares: 15
In 1984, Arturo Pelizzatti Perego, bolstered by the experience gained in his fatherā€™s and grandfatherā€™s firm, decided to create ARPEPE. His aim was to realize the full potential of the unique Valtellina terroir with all the pride and determination required for such an ambitious goal.
To do so, Arturo started producing long-aging Nebbiolo wines according to the rules of the oldest traditions.

Today, Isabella, Emanuele and Guido continue their fatherā€™s work as the fifth generation of winemakers and growers. In just a few years, thanks to careful technological innovations and the choice of a young and passionate team, Arturoā€™s dream has come true: his rare wines are once again a major point of reference on the national and international wine scene. Read more
Production area: Lombardy
Lombardy
Ar.Pe.Pe

Name Ar.Pe.Pe Valtellina Superiore Grumello Riserva Sant'Antonio 2018
Type Red green still
Denomination Valtellina Superiore DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Lombardy
Vendor Ar.Pe.Pe
Climate Altitude: 450/500 m. a.s.l. Exposure: South.
Yield per hectare 40 hl
Harvest Early November.
Wine making Maceration: 85 days in 50 hl wooden vats.
Aging 34 months in vats and 50 HL barrels, steel, bottle.
Allergens Contains sulphites