• Antoniolo Gattinara San Francesco Riserva 2019
  • Antoniolo Gattinara San Francesco Riserva 2019
1 2
Show more
Antoniolo Wines Gattinara

Antoniolo

Antoniolo Gattinara San Francesco Riserva 2019

Red green still

Organic and sustainable
  • Antoniolo Gattinara San Francesco Riserva 2019
  • Antoniolo Gattinara San Francesco Riserva 2019
1 2
Show more
Antoniolo Wines Gattinara
€65,00
€65,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€195,00

3 bottles

Last 3 bottles remaining
Denomination Gattinara DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Ageing in medium-capacity oak barrels for 24-30 months, bottle ageing for 12 months.
View full details

Awards

  • 2019

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 2

Perfume

Perfume

Defined, intense, fruity notes of plum and black cherry in combination with sweet spices.

Color

Color

Pale garnet red.

Taste

Taste

Delicate, soft, harmonious, balanced and intense.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Antoniolo
From this winery
  • Start up year: 1948
  • Oenologist: Alberto Zoppis Antoniolo
  • Bottles produced: 60.000
  • Hectares: 12
The company was founded in 1948 by Cav. Mario Antoniolo approaching the wine world with enthusiasm and motivation. Later he was joined by his daughter Rosanna who in 1980 passed the reins of the company. In 1998 he assisted in the care of the vineyards and cellar work, meticulous and a perfectionist by his son Albert and daughter Lorella for the commercial part.

The company covers an area of 20 hectares of which 15 are vineyards, facing south-west, which ensures adequate sunlight and shelter from cold winds by exploiting the Alps to the north, the foothills foothills, density d ' plant is 3000 vines per hectare and an average age of about 20 years.

The hectares of vineyards are divided into five vineyards: San Francisco, San Grateful Bone, Castle, from which derive the most prestigious cru Gattinara, Borelli and Valferana which derive Coste della Sesia Nebbiolo DOC Juvenia the Nebbiolo Coste della Sesia DOC Rosato Bricco White and Lorella Borella.

Their philosophy has always been based and committed to production without compromise, "Gattinara Wine" of high quality, with grapes grown exclusively from their vineyards. Wine away from any globalization of aromas and flavors, where the strong minerality and acidity are marked a clear and unequivocal expression of the territory where it is produced.

These are wines that taste after taste, that you can not fall in love. Read more
Production area: Piedmont
Piedmont
Antoniolo

It pairs well with red meat, game and strong-flavoured first courses. First courses with meat or game sauces.

Pasta
Meat
Game
Cheese
Matured cheese
Lamb
Pork

Name Antoniolo Gattinara San Francesco Riserva 2019
Type Red green still
Denomination Gattinara DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Antoniolo
Origin Vineyard San Francesco, Gattinara (Vercelli)
Climate Exposure: South-West.
Soil composition Sub-acid of moraine origin, volcanic rich in minerals.
Yield per hectare 5,000 kg/hectare
Wine making Maceration in cement vats for 14 6 days at a controlled temperature with pumping-over with sprayers.
Aging Ageing in medium-capacity oak barrels for 24-30 months, bottle ageing for 12 months.
Total acidity 6.0 gr/L
Dry extract 32.0 gr/L
Allergens Contains sulphites