Antica Fratta
Antica Fratta Franciacorta Quintessence Extra Brut Riserva 2015
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 80% Chardonnay, 20% Pinot Nero |
| Aging | More than 60 months resting on yeasts. After disgorgement, the bottles rest in the cellar for another 5-6 months. |
Description
A Franciacorta “made for ponder”; alive, with bright aromas that blossom in the glass to create a new emotion with every sip.
Awards
-
2015
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years
- Start up year: 1979
Elegance, exclusivity, and pleasure: all of the decisions relative to the Antica Fratta project are inspired by these key themes. Beginning with its wines, of course, but much more than this. Details are what make a difference, and the Antica Fratta approach puts it in a league of its own. Near-obsessive attention is focussed on packaging and image, which is decidedly unusual in the world of wine. A production that is just as painstakingly monitored as it is limited, entrusted to carefully-selected partners: this is our conception of exclusivity. We are restoring man and his professionalism to the centre of the universe, fashioning an intimate bond and close collaboration between those who produce and those who sell Antica Fratta, ensuring that this project remains a cohesive, shared initiative. Read more
| Name | Antica Fratta Franciacorta Quintessence Extra Brut Riserva 2015 |
|---|---|
| Type | White extra brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 80% Chardonnay, 20% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Antica Fratta |
| Soil composition | Calcareous-clayey. |
| Yield per hectare | 100 quintals per hectare, with a yield maximum allowed in must of 65%. |
| Harvest | Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have a considerable acidity and freshness. |
| Aging | More than 60 months resting on yeasts. After disgorgement, the bottles rest in the cellar for another 5-6 months. |
| Total acidity | 5.4 gr/L |
| PH | 3.42 |
| Residual sugar | 3.7 gr/L |
| Dry extract | 20.1 gr/L |
| Allergens | Contains sulphites |
