Skip to product information
1 of 2

Negro Angelo

Angelo Negro Barbaresco Basarin 2021

Red still

Skip to product information
1 of 2
Regular price €37,00
Regular price €37,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€222,00

6 bottles

€111,00

3 bottles

Immediate availability
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 26 months between Slavonian oak barrels and bottles.
View full details

Details

Profumo

Perfume

Its aroma is precise, it reminds the fragrance of red fruit, spices and citrus.

Colore

Color

Deep garnet red.

Gusto

Taste

Well-balanced and elegant without excessive tannins with a soft, spicy and mentholated aftertaste.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Negro Angelo
From this winery
  • Start up year: 1670
  • Oenologist: Angelo Negro, Gianfranco Cordero
  • Bottles produced: 430.000
  • Hectares: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions.
Read more

Name Angelo Negro Barbaresco Basarin 2021
Type Red still
Denomination Barbaresco DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Negro Angelo
Origin Neive, cru Basarin (Cuneo).
Climate Altitude: 350 m. a.s.l. Exposure: South.
Soil composition Calcareous–marly with sandy veins of Miocene-Helvetian origin.
Cultivation system Guyot.
Harvest By hand, with crates in October.
Wine making Traditional maceration with floating cap for a minimum of 15 8 days.
Aging 26 months between Slavonian oak barrels and bottles.
Allergens Contains sulphites