• Andreola Valdobbiadene Vigneto Dirupo Extra Dry
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
1 2
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Andreola Veneto

Andreola

Valdobbiadene Vigneto Dirupo Extra Dry

White green charmat method sparkling wine extra dry

Organic and sustainable Most awarded
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
1 2
Show more
Andreola Veneto
€17,50
€17,50
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€210,00

12 bottles

€105,00

6 bottles

€52,50

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 90% Glera, 5% Bianchetta trevigiana, 5% Perera
Aging Foaming: 30-40 days. Maturation: 1-3 months. Re-fermentation in large 'Charmat Method' vats.
Biologic Sì
Product name Valdobbiadene Vigneto Dirupo Extra Dry
Perfume Aromas of rose, acacia, citrus, peach and apple.
Taste Delicate and fruity.
Pairings An ideal aperitif glass, it accompanies every dish well and thanks to its gentle taste is also excellent with dessert.
Region Veneto
Country Italy
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Description

"Dirupo", here in its Extra Dry version, is a Valdobbiadene Docg that comes from a selection of Andreola's steepest vineyards, in the full spirit of a heroic viticulture that shapes hillsides with extreme slopes, giving us a wine that is literally "handmade". Delicate, floral and fruity, with an elegant, fine and persistent perlage.

Awards

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 94

    /100

    One of the most prestigious wine guides in Italy.

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Details

Perlage

Perlage

Fine and persistent. Creamy mousse.

Profumo

Perfume

Aromas of rose, acacia, citrus, peach and apple.

Gusto

Taste

Delicate and fruity.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

An ideal aperitif glass, it accompanies every dish well and thanks to its gentle taste is also excellent with dessert.

Starters
Fish
Shellfish
Cheese

Producer
Andreola
From this winery
  • Start up year: 1984
  • Oenologist: Mirco Balliana
  • Bottles produced: 950.000
  • Hectares: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
Production area: Veneto
Veneto
Andreola

Name Andreola Valdobbiadene Vigneto Dirupo Extra Dry
Type White green charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 90% Glera, 5% Bianchetta trevigiana, 5% Perera
Country Italy
Region Veneto
Vendor Andreola
Origin Valdobbiadene
Climate Altitude: 300 m above sea level
Soil composition Clayey with sandstone subsoil.
Cultivation system Modified Cappuccina.
Plants per hectare 3500
Yield per hectare 135 q.
Harvest September-October.
Wine making In white with soft pressing. Primary fermentation: static decantation and temperature-controlled fermentation.
Aging Foaming: 30-40 days. Maturation: 1-3 months. Re-fermentation in large 'Charmat Method' vats.
Residual sugar 17.0 gr/L
Allergens Contains sulphites