Andreola
Valdobbiadene Vigna Ochera Rive di Rolle Millesimato Dry 2024
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 30-40 days: Maturation: 1-3 months. Re-fermentation in large 'Charmat Method' vats. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Valdobbiadene Vigna Ochera Rive di Rolle Millesimato Dry 2024 |
| Perfume | The aromas are intact and clearly perceptible: orange blossom, wisteria, apple and peach, tangerine and orange candies, lychee, sweet spice and marzipan. |
| Taste | On the palate it bursts forth with great elegance and pleasantness, flawless, direct and forthright. Harmonies in concert. |
| Pairings | Suitable for desserts without creams, perfect for offering sweet scenarios to demanding meditations. |
| Region | Veneto |
| Country | Italy |
Description
A dry Charmat method sparkling wine from Veneto, 11.5% ABV, produced by Andreola. 100% Glera. 0.75 L bottle, 2024 vintage. A Prosecco Superiore Rive di Rolle that celebrates Andreola's tradition and commitment to the heart of the Valdobbiadene DOCG region. The aromas are full and distinct: orange blossom, wisteria, apple and peach, candied mandarin and orange peel, lychee, sweet spice, and marzipan. The bubbles rise, numerous and very fine, forming a pure, creamy foam. It unfolds on the palate with great elegance and pleasantness, flawlessly smooth, direct, and straightforward. Harmonies in concert.
Details
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Mirco Balliana
- Bottles produced: 950.000
- Hectares: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
| Name | Andreola Valdobbiadene Vigna Ochera Rive di Rolle Dry 2024 |
|---|---|
| Type | White green charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Andreola |
| Origin | Valdobbiadene - Rolle |
| Climate | Altitude: 350 m. a.s.l. |
| Soil composition | The surface layer of the soil is rich in organic substances, silt and sand of a yellowish brown colour with black shades. Below 75 centimetres we find yellow sandy clay and then fine silty sand, rich in mineral salts dissolved from overlying levels during the soil formation process over the last 10,000 years. |
| Cultivation system | Modified Cappuccina. |
| Plants per hectare | 3500 |
| Yield per hectare | 130 q. |
| Harvest | September-October. |
| Wine making | In white with soft pressing. Primary fermentation: static decantation and fermentation at controlled temperature. |
| Aging | Foaming: 30-40 days: Maturation: 1-3 months. Re-fermentation in large 'Charmat Method' vats. |
| Residual sugar | 24.0 gr/L |
| Allergens | Contains sulphites |