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Alois Lageder

Alois Lageder Pinot Noir Krafuss 2021

Red biodynamic still

Organic and sustainable
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Regular price €54,00
Regular price €54,00 Sale price
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€648,00

12 bottles

€324,00

6 bottles

€162,00

3 bottles

Immediate availability
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 11.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Fermentation and ageing of the wine in small wooden barrels of 225, 300 and 500 litres for about 18 months.
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Awards

  • 2021

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Accentuated bouquet, fruity of blackberry and raspberry, spicy, peppery, hints of flint.

Colore

Color

Garnet red with ruby red reflections.

Gusto

Taste

Medium structured, fresh, intensely fruity and velvety.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with white meat, poultry, duck, game and cheese.

Pasta
Meat
Cheese
Matured cheese
Poultry
Pork

Producer
Alois Lageder
From this winery
  • Start up year: 1823
  • Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. Read more

Name Alois Lageder Pinot Noir Krafuss 2021
Type Red biodynamic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2021
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Tòr Löwengang - Margreid (Bolzano/Bozen).
Climate Altitude: 430 - 450 m. a.s.l.
Soil composition Clayey, rocky and limestone of morainic origin.
Yield per hectare 32 hl
Harvest End of August, first ten days of September.
Wine making Spontaneous fermentation.
Aging Fermentation and ageing of the wine in small wooden barrels of 225, 300 and 500 litres for about 18 months.
Total acidity 5.6 gr/L
Allergens Contains sulphites