Alois Lageder
Löwengang Chardonnay 2022
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Maturation for 11 months in barrique with ageing on the lees for up to a year; blending and further ageing in bottle for an additional year. |
- Biodynamic method: cultivation in the process of conversion to Demeter certification
- Origin and terroir: Chardonnay grapes from Tòr Löwengang, Magrè, on limestone soils
- Vinification in wood: spontaneous fermentation with indigenous yeasts in barrique
- Aromatic profile: notes of pear, peach, apricot, vanilla and a finish of bitter almond
- Serving and pairings: at 10-12 °C, ideal with fish, shellfish, white meats and cheeses
Description
What kind of wine it is
The Löwengang Chardonnay by Alois Lageder is a still biodynamic white wine, a refined expression of the Vineyards of the Dolomites. The glass reveals a complex bouquet, where notes of pear, apricot and peach blend with floral, buttery and vanilla hints. On the palate, the Chardonnay appears vigorous, supported by pronounced minerality and well-balanced acidity. The flavour profile culminates in a persistent finish, enriched by a distinctive touch of bitter almond. Its fullness makes it ideal for pairing with shellfish, white meats and cheeses. A wine with a structured profile, capable of combining great aromatic intensity and finesse.
Where it comes from
The grapes come from the best plots of the Tòr Löwengang estate in Magrè, located south-west of Lake Caldaro, at an altitude between 210 and 610 metres. The area enjoys a warm microclimate, balanced by significant temperature variations between day and night, which are essential for the aromatic development of the grapes. The vines sink their roots into sandy and gravelly soils, characterised by a high limestone content. This unique geology imparts the salinity and lively freshness that distinguish the sip, allowing for a clear and faithful expression of the territory of origin.
How it is produced
Production follows the principles of the biodynamic method, stimulating the natural fertility of the land through the integration of crops and pastures. After the harvest, the must undergoes spontaneous fermentation, triggered by indigenous yeasts, in small and large wooden barrels. The wine rests on its lees for about eleven months, acquiring remarkable tactile depth. The subsequent creation of the blend and final maturation ensure impeccable integration of the wood, resulting in an extremely long-lived white wine, capable of evolving in the cellar for over a decade.
History and Curiosities
An absolute pioneer of South Tyrolean oenology, the Löwengang Chardonnay by Alois Lageder was the first local white wine to establish itself on international markets in the 1980s. Included in the “Masterpieces” line, it embodies a perfect harmony between man and nature, where the rigorous biodynamic method enhances the fertility of the calcareous soils of Magrè. This fine vintage, fermented in barrique and awarded 93 points by Vinous, offers a vigorous, savoury and mineral sip, transforming the warmth of the microclimate into a structured elegance with timeless charm.
Awards
-
2022
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Lowengang Chardonnay 2022 |
|---|---|
| Type | White biodynamic still semi-aromatic |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Story | History and Curiosities An absolute pioneer of South Tyrolean oenology, the Löwengang Chardonnay by Alois Lageder was the first local white wine to establish itself on international markets in the 1980s. Included in the "Masterpieces" line, it embodies a perfect harmony between man and nature, where the rigorous biodynamic method enhances the fertility of the calcareous soils of Magrè. This fine vintage, fermented in barrique and awarded 93 points by Vinous, offers a vigorous, savoury and mineral sip, transforming the warmth of the microclimate into a structured elegance with timeless charm. |
| Origin | Tòr Löwengang, Magrè (BZ), province of Bolzano, Alto Adige, Italy |
| Climate | Very hot microclimate with strong diurnal temperature variations |
| Soil composition | Sandy, gravelly and very calcareous soils |
| Yield per hectare | 43-48 hl/ha |
| Harvest | Late August and early September |
| Production technique | Biodynamic method; spontaneous fermentation in barriques and large wooden barrels; ageing on the lees and in bottle |
| Wine making | Spontaneous fermentation of the must in barriques and large wooden casks; contact with the fermentation lees for up to a year; blending and maturation in bottle for a further year. |
| Aging | Maturation for 11 months in barrique with ageing on the lees for up to a year; blending and further ageing in bottle for an additional year. |
| Total acidity | 5.7 gr/L |
| Allergens | Contains sulphites |