Description
Still biodynamic red Mitterberg IGT, 11% ABV, produced by Alois Lageder. 100% Lagrein, 2021 vintage, 0.75 liter bottle. A wine born from a passion for biodynamics and the desire to best express the terroir of Alto Adige. The Alois Lageder family estate is synonymous with fresh, lively Alto Adige wines. With a conscious approach to natural resources, creativity, and an innovative spirit, Alois Lageder creates wines that embody the diversity of Alto Adige. Spontaneous fermentation, aged partly in stainless steel and partly in wooden barrels. Intense bouquet, fruity (plum), notes of licorice and cocoa, spicy, floral. Vigorous body, intense, linear, rich in tannins.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Lagrein Conus 2021 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Mitterberg IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Origin | Margreid (Bolzano/Bozen) |
| Climate | Altitude: 230 - 320 m. (750 050 ft) a.s.l. |
| Soil composition | Gravelly and sandy soil with a high percentage of dolomitic lime. |
| Yield per hectare | 4,000 kg/hectare |
| Harvest | Between the 28th of August and the 13th of September. |
| Wine making | Fermentation with spontaneous maceration. |
| Aging | Malolactic fermentation in steel, ageing of the wine partly in stainless steel and partly in wooden barrels. |
| Total acidity | 5.8 gr/L |
| Allergens | Contains sulphites |

