Alois Lageder
Chardonnay Gaun 2024
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | On fine lees, partly in wooden barrels and partly in steel (about 9 months). |
- Origin: 100% Chardonnay from Trentino-Alto Adige, IGT Vigneti delle Dolomiti
- Biodynamic cultivation: Demeter certified, suitable for vegan diets
- Vinification: spontaneous fermentation with indigenous yeasts and partial use of whole bunches
- Ageing: 9 months on fine lees in large wooden barrels and stainless steel tanks
- Taste: dry and creamy, notes of flint, apricot, mango and butter, with a savoury finish
Description
What kind of wine it is
Chardonnay Gaun by Alois Lageder is a still white wine that expresses the authenticity of Chardonnay through the principles of biodynamic agriculture. To the eye, it displays a golden yellow colour, enlivened by subtle greenish reflections. The aromatic profile is distinctly mineral, with hints of flint interwoven with notes of ripe apricot, mango, and delicate buttery and yeasty nuances. On the palate, it is dry and pleasantly creamy, supported by lively acidity that gives great juiciness to the sip. The elegant structure is balanced by a continuous savoury tension, guiding the tasting towards a fresh, long, and persistent finish.
Where it comes from
This wine originates from the Gaun vineyard, located on the alluvial cone of Magrè within the Löwengang estate in Trentino-Alto Adige. The vines grow at altitudes between two hundred and ten and six hundred and fifty metres, sinking their roots into calcareous and gravelly soils of sandy origin. The area benefits from a warm microclimate tempered by strong temperature variations between day and night, an essential factor for preserving the freshness and aromatic precision of the grapes. The site’s name pays homage to Baron Gaun, a former owner, and identifies a prime area for this variety in the Dolomites Vineyards region, offering a faithful expression of the mountain landscape.
How it is produced
After the harvest, vinification begins with a spontaneous fermentation activated exclusively by indigenous yeasts, including partial contact with whole bunches to impart greater structure and a subtle phenolic note. The wine then matures through ageing on fine lees for about nine months, skilfully divided between large wooden barrels and stainless steel tanks. This technical choice enhances flavour development while maintaining the original clarity of the fruit. The entire production process follows strict practices, making this label suitable even for those following a vegan diet.
History and Curiosities
The Chardonnay Gaun by Alois Lageder pays tribute to Baron Gaun, the historic owner of the Löwengang estate. Grown on the alluvial cone of Magrè, this wine comes from vines rooted in calcareous and gravelly soils, characterised by significant temperature variations. The deep commitment to Demeter biodynamic agriculture guides the entire production process. Following spontaneous fermentation, the skilful maturation in wood and steel for nine months enriches its elegant and vibrant structure, offering an authentic expression of the precious Dolomite territory.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Chardonnay Gaun 2024 |
|---|---|
| Type | White biodynamic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Story | History and Curiosities The Chardonnay Gaun by Alois Lageder pays tribute to Baron Gaun, the historic owner of the Löwengang estate. Grown on the alluvial cone of Magrè, this wine comes from vines rooted in calcareous and gravelly soils, characterised by significant temperature variations. The deep commitment to Demeter biodynamic agriculture guides the entire production process. Following spontaneous fermentation, the skilful maturation in wood and steel for nine months enriches its elegant and vibrant structure, offering an authentic expression of the precious Dolomite territory. |
| Origin | Alluvial fan of Magrè |
| Climate | Warm microclimate with strong temperature variations between day and night |
| Soil composition | Sandy, gravelly and calcareous soils |
| Yield per hectare | 38 hl/ha |
| Harvest | Late August - mid-September |
| Production technique | Spontaneous fermentation; ageing on fine lees for about 9 months, partly in large wooden barrels and partly in stainless steel tanks |
| Wine making | Spontaneous fermentation (at controlled temperature), with partial contact with whole bunches; ageing for about 9 months on fine lees, partly in large wooden casks and partly in stainless steel tanks. |
| Aging | On fine lees, partly in wooden barrels and partly in steel (about 9 months). |
| Total acidity | 4.7 gr/L |
| Residual sugar | 0.3 gr/L |
| Allergens | Contains sulphites |